Description
Turkey Pot Pie Casserole is a comforting dish that brings together tender turkey, colorful vegetables, and a creamy filling topped with fluffy biscuits. Perfect for family dinners or potlucks, this easy recipe delivers warmth and satisfaction in every bite. With its rich flavors and delightful aroma, it’s sure to become a favorite at your table.
Ingredients
Scale
- 3 cups cooked turkey, shredded or diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 10.5 oz can cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 package (16.5 oz) refrigerated biscuit dough
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a large casserole dish.
- In a skillet over medium heat, sauté mixed vegetables in a splash of olive oil for about 5 minutes until softened.
- Stir in the turkey, cream of chicken soup, and chicken broth until well combined.
- Season the mixture with salt and pepper to taste, stirring to blend flavors.
- Place the biscuit dough pieces evenly over the turkey mixture in the casserole dish.
- Bake for 25-30 minutes or until the biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg