Cozy Roasted Tomato Basil Soup Recipe for Comfort

There’s something magical about a bowl of Roasted Tomato Basil Soup. The rich aroma wafts through the kitchen, teasing your taste buds and promising a cozy experience that warms your soul. Italian sausage soup pairing Imagine tomatoes, perfectly roasted to caramelized perfection, mingling with vibrant basil leaves; it’s comfort food at its finest, ready to embrace you like a warm hug on a chilly day. cozy beef chili recipe. For more inspiration, check out this refreshing watermelon feta salad recipe.

I remember the first time I made this soup; my friends were over for a casual dinner, and I wanted to impress them without burning down the kitchen. As they took their first spoonfuls, the delighted smiles said it all. hearty chicken pot pie This Roasted Tomato Basil Soup is perfect for rainy afternoons or as a starter for a fancy dinner—trust me, everyone will be asking for seconds!

I recall serving this soup on a rainy day, and my friends insisted it was the best thing they’d ever tasted.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Choose juicy tomatoes like Roma or beefsteak for maximum flavor; they roast beautifully.

• Fresh Basil: Opt for vibrant green basil leaves; they add freshness and aromatic goodness to the soup. simple green bean casserole.

• Garlic Cloves: Fresh garlic brings depth of flavor; don’t skimp on these little powerhouses.

• Onion: A medium onion adds sweetness; you can use yellow or sweet onions based on preference.

• Vegetable Stock: Use low-sodium vegetable stock for control over saltiness; it enhances the soup’s richness.

• Olive Oil: Good quality extra virgin olive oil is key; it enhances flavor both when roasting and blending.

• Sugar: Just a pinch helps balance acidity from tomatoes; trust me, it’s worth it!

• Salt & Pepper: Essential seasoning that elevates all flavors—don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat and Prepare Your Ingredients: Begin by preheating your oven to 400°F (200°C). While that’s heating up, wash and slice your ripe tomatoes into halves or quarters—whatever feels right!

Roast Those Beauties: Spread the tomato pieces onto a baking sheet. Drizzle generously with olive oil and sprinkle with salt and pepper. Roast in the oven for about 30 minutes until they’re blistered and fragrant.

Sauté Aromatics with Love: In a pot over medium heat, add olive oil. Toss in chopped onions and minced garlic, stirring until soft and translucent—about 5 minutes—releasing their wonderful aromas.

Add Roasted Goodness to the Pot: Once your tomatoes are out of the oven (and your kitchen smells heavenly), transfer them into the pot along with any juices from the baking sheet. Pour in vegetable stock and bring everything to a gentle simmer.

Blend it Up!: After simmering for about 10-15 minutes to let flavors mingle, carefully blend everything using an immersion blender until smooth and creamy. If you don’t have one, pour into a blender in batches.

Add Fresh Basil Magic : Stir in fresh basil leaves while blending or after blending if you prefer chunky bits. Let it simmer again briefly to infuse that incredible basil flavor throughout.

Taste Test Time!: Give your soup a taste! Adjust seasoning as needed with more salt, pepper, or sugar depending on your preference—it should be love at first slurp!

Serve & Enjoy!: Ladle into bowls and garnish with extra basil or drizzle with olive oil if you’re feeling fancy! Serve alongside crusty bread or grilled cheese sandwiches for an unforgettable meal.

There you have it! Your very own comforting bowl of Roasted Tomato Basil Soup awaits you—a symphony of flavors that’ll make any dreary day feel like sunshine. Enjoy! For more inspiration, check out this lemon cheesecake squares recipe.

Perfecting the Cooking Process

Start by roasting your tomatoes to enhance their sweetness, then sauté onions and garlic for depth. Blend everything until smooth and finish with fresh basil for that fragrant kick.

Add Your Touch

Feel free to swap in different herbs or add a splash of cream for richness. You can also toss in some roasted red peppers for an unexpected twist!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. Reheat gently on the stove, adding a splash of water if it thickens too much.

Cooking this soup always reminds me of making it with my grandmother, who insisted on using only garden-fresh tomatoes—her secret ingredient was love, which made every bowl taste like home.

FAQ

What tomatoes are best for Roasted Tomato Basil Soup?

Ripe Roma or heirloom tomatoes work beautifully, providing sweetness and depth.

Can I freeze Roasted Tomato Basil Soup?

Yes, this soup freezes well! Store it in freezer-safe containers for up to three months.

How can I make the soup creamier?

Adding heavy cream or coconut milk during blending creates a velvety texture that’s irresistible.

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Roasted Tomato Basil Soup

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• Author: Valentina Rossi
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Indulge in a comforting bowl of Roasted Tomato Basil Soup, where sweet, caramelized tomatoes meet aromatic basil for a delightful culinary experience. This easy-to-make recipe creates a rich, velvety soup that is perfect for cozy evenings or as an impressive starter for dinner parties. Enjoy this vibrant dish with crusty bread or grilled cheese for the ultimate comfort meal.

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Ingredients

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• 2 lbs ripe Roma tomatoes, halved
• 1/4 cup extra virgin olive oil
• 1 medium onion, chopped
• 5 garlic cloves, minced
• 4 cups low-sodium vegetable stock
• 1/2 cup fresh basil leaves
• 1 tsp sugar
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C). Wash and halve the tomatoes.
2. Place tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 30 minutes until blistered.
3. In a pot over medium heat, add olive oil and sauté onions and garlic until translucent (about 5 minutes).
4. Add roasted tomatoes (with juices) and vegetable stock to the pot; bring to a simmer for 10-15 minutes.
5. Blend until smooth using an immersion blender; stir in fresh basil.
6. Taste and adjust seasoning if needed. Serve garnished with extra basil or a drizzle of olive oil.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Roasting/Sautéing/Blending
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 160
• Sugar: 7g
• Sodium: 290mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg