Description
Warm up with this comforting ravioli soup, where cheesy pasta pillows swim in a savory broth infused with fresh herbs and vibrant vegetables. Perfect for chilly nights or family gatherings, this dish is easy to prepare and customizable with your favorite ingredients. Share the joy of homemade goodness that brings everyone together around the table.
Ingredients
Scale
- 9 oz fresh ravioli (cheese or spinach)
- 4 cups vegetable or chicken broth
- 2 cups fresh baby spinach
- 1 cup diced carrots
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop carrots and onion, and mince garlic.
- Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent. Stir in garlic until golden (about 1-2 minutes).
- Pour in broth and add diced carrots. Bring to a gentle boil.
- Add ravioli; cook according to package instructions until they float. Stir in spinach just before serving.
- Sprinkle with Italian seasoning, salt, and pepper. Ladle into bowls, top with grated Parmesan cheese, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 20mg