Description
Pumpkin Cream Chai Latte is the perfect fall beverage that wraps you in cozy warmth with each sip. This delightful drink combines the earthy sweetness of pumpkin and aromatic spices of chai, creating a velvety experience that’s ideal for chilly evenings. Whip up this indulgent latte in minutes and transform your autumn days into comforting moments filled with rich flavors and delightful aromas.
Ingredients
Scale
- ½ cup pumpkin puree
- 2 chai tea bags
- 1 cup milk (any type)
- ½ cup heavy cream
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp vanilla extract
Instructions
- Boil 2 cups of water, add chai tea bags, and steep for 5 minutes.
- Remove tea bags, then whisk in pumpkin puree, cinnamon, and nutmeg.
- Stir in milk and maple syrup; heat until warm, not boiling.
- In a separate bowl, whip heavy cream with vanilla until soft peaks form.
- Pour pumpkin mixture into mugs, top with whipped cream, and sprinkle extra cinnamon.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 340
- Sugar: 24g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg