Description
Lasagna soup is a comforting twist on the classic Italian dish, delivering all the rich flavors of traditional lasagna in a warm, slurpable bowl. Packed with tender pasta, savory ground beef, and gooey cheese, this hearty recipe is perfect for chilly evenings or family gatherings. With its vibrant colors and delightful aroma, lasagna soup will quickly become your go-to meal for sharing smiles around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 2 cups small pasta (such as shells or ditalini)
- 2 tsp Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cups low-sodium chicken or vegetable broth
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Sauté chopped onions until translucent.
- Add ground beef and cook until browned, breaking it up as it cooks.
- Stir in minced garlic and sauté for another minute before adding crushed tomatoes. Simmer to combine flavors.
- Season with Italian seasoning, salt, and pepper to taste.
- Pour in broth and bring to a boil. Add pasta and cook according to package instructions until al dente (about 8-10 minutes).
- Reduce heat and stir in ricotta cheese until creamy. Top with shredded mozzarella before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing and simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (480g)
- Calories: 425
- Sugar: 7g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg