Cozy Ham and Corn Chowder Recipe for Chilly Evenings

There’s something utterly delightful about a warm bowl of Ham and Corn Chowder. Imagine the creamy texture wrapping around chunks of ham, sweet corn, and tender potatoes, all while filling your kitchen with a comforting aroma that practically begs you to dig in. Creamy potato soup Chicken corn chowder recipe This dish is like a cozy hug on a chilly evening, perfect for those moments when you want to feel wrapped in warmth and flavor. For more inspiration, check out this comfort food delight recipe.

I still remember the first time I made this chowder. It was a rainy Sunday afternoon, and our family gathered around the table, each spoonful igniting laughter and stories. The kids slurped their bowls clean while my husband declared it “the best soup ever.” Now that’s high praise! Whether it’s a casual weeknight dinner or a festive gathering, Ham and Corn Chowder always brings smiles to the table. Mexican street corn chili.

I once made this chowder for my friends during game night, and they couldn’t stop raving about it. Their empty bowls were proof of its popularity!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Diced Ham: Use leftover holiday ham or quality deli ham for the best flavor; it’s savory and satisfying.

• Fresh Sweet Corn: If possible, use fresh corn on the cob for sweetness; frozen works too when fresh isn’t available.

• Potatoes: Choose Yukon Gold or Russet potatoes; they give the chowder a hearty texture and absorb flavors beautifully.

• Onions: Use yellow onions for their balanced sweetness; they form the aromatic base that enhances the dish’s overall flavor.

• Heavy Cream: This adds richness; if you prefer lighter options, half-and-half works well too.

• Chicken Broth: Opt for low-sodium broth to control saltiness while letting the other flavors shine through.

• Seasonings: A mix of thyme, black pepper, and bay leaves elevates the taste; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by dicing your ham into bite-sized pieces and peeling your potatoes. Chop onions finely so they caramelize evenly in the pot.

Sauté Onions and Ham: In a large pot over medium heat, melt butter until bubbly. Add onions and diced ham; cook until onions become translucent and fragrant.

Add Potatoes and Corn: Stir in diced potatoes and corn along with chicken broth. Bring this mixture to a gentle boil while stirring occasionally.

Create Creamy Goodness: Once boiling, reduce heat to low. Slowly stir in heavy cream and let simmer until potatoes are tender; this usually takes around 15-20 minutes.

Season to Perfection: Add thyme, bay leaves, pepper, salt according to taste. Let those flavors meld together for an extra few minutes before serving.

Serve Up Happiness!: Ladle your chowder into bowls and garnish with fresh herbs if desired. Enjoy every creamy spoonful with warm bread on the side!

Now that you’ve got your cozy bowl of Ham and Corn Chowder ready to go, gather some loved ones around (or treat yourself!). Enjoying this dish will surely create lasting memories just like mine did!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced ham. Next, stir in potatoes and corn, followed by broth and cream for that signature richness. Garlic mashed potatoes.

Add Your Touch

Feel free to swap out the ham for bacon or even smoked sausage. Adding fresh herbs like thyme or parsley can elevate the flavors beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain creaminess.

Creating this chowder brings back fond memories of cozy family dinners during chilly nights at home. Everyone fought over the last bowl, proving that comfort food truly brings people together. For more inspiration, check out this cozy chicken noodle soup recipe.

FAQ

Can I use frozen corn instead of fresh?

Yes, frozen corn works perfectly and saves time in preparation.

How can I make it vegetarian?

Substitute ham with mushrooms and use vegetable broth for a tasty vegetarian version.

What bread pairs well with Ham and Corn Chowder?

A crusty sourdough or warm cornbread complements this chowder beautifully.

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Ham and Corn Chowder

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• Author: Valentina Rossi
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in a warm bowl of Ham and Corn Chowder, where creamy goodness meets the savory taste of diced ham, sweet corn, and tender potatoes. This dish is perfect for cozy evenings, bringing warmth and comfort to your table. Easy to prepare, it promises to be a crowd-pleaser for both casual dinners and festive gatherings.

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Ingredients

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• 2 cups diced ham
• 1 cup fresh sweet corn (or frozen)
• 2 medium Yukon Gold potatoes, diced
• 1 medium yellow onion, finely chopped
• 1 cup heavy cream (or half-and-half)
• 4 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 2 bay leaves
• Salt to taste

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Instructions

1. Begin by dicing the ham and peeling the potatoes. Finely chop the onion.
2. In a large pot over medium heat, melt butter until bubbly. Add onions and ham; cook until onions are translucent.
3. Stir in potatoes and corn with chicken broth. Bring to a gentle boil while stirring occasionally.
4. Once boiling, reduce heat to low. Gradually stir in heavy cream and let simmer for 15-20 minutes until potatoes are tender.
5. Season with thyme, bay leaves, black pepper, and salt. Let flavors meld for a few more minutes before serving.
6. Ladle chowder into bowls and garnish with fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 780mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 50mg