Description
Indulge in the comforting flavors of cozy French onion stuffed chicken! This delightful dish features succulent chicken breasts filled with sweet caramelized onions and melty Gruyère cheese, creating a warm and inviting meal perfect for any occasion. Easy to prepare, it promises to impress family and friends alike with its rich aromas and satisfying taste. Ideal for chilly evenings or as a centerpiece for gatherings, this recipe is sure to become a favorite in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium yellow onions, sliced
- 3 cloves fresh garlic, minced
- 1 cup shredded Gruyère cheese
- 2 tbsp olive oil
- 1 tbsp fresh thyme (or 1 tsp dried thyme)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Pound each chicken breast to about half an inch thick. Season with salt and pepper.
- In a skillet over medium heat, heat olive oil. Sauté sliced onions until golden brown, about 15 minutes.
- Add minced garlic and thyme; sauté for another minute until fragrant.
- Spoon the onion mixture onto each chicken breast, top with Gruyère cheese, then roll tightly and secure with toothpicks.
- Place seam-side down in a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C). Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 6 oz)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg