Description
Caramelised Soy Chicken in Garlic Ginger Broth is the perfect dish to warm your soul and delight your taste buds. This savory recipe combines juicy chicken thighs with a sweet and spicy broth, infused with fresh garlic and ginger. Ready in under 30 minutes, it’s ideal for cozy nights or impressing guests without hours of prep. Serve it over rice or noodles for a complete meal that feels like a warm hug.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 cloves fresh garlic, minced
- 2 tbsp fresh ginger, minced
- 1/3 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 cups chicken broth
- 3 green onions, chopped
- Cilantro (optional)
Instructions
- Gather all ingredients. Mince garlic and ginger.
- In a large pan over medium-high heat, add oil and sear chicken thighs until golden brown (5-7 minutes).
- Add minced garlic and ginger, sauté until fragrant.
- Pour in chicken broth and soy sauce; stir in brown sugar.
- Reduce heat to medium-low and simmer for 15 minutes until flavors meld.
- Stir in chopped green onions before serving. Garnish with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing/Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 380
- Sugar: 9g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 135mg