Description
Cozy up with this Crustless Chicken Pot Pie, a guilt-free delight that brings warmth and flavor to your dinner table. Tender chicken mingles with vibrant vegetables in a creamy sauce, making it the perfect comfort food for chilly evenings or busy weeknights. This easy-to-make dish is sure to evoke fond memories while inviting laughter and warmth into your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh carrots, diced
- 1 cup frozen peas
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (10.5 oz) low-fat cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Prep your ingredients by chopping the chicken and dicing the onion and carrots.
- In a large skillet over medium heat, add olive oil and sauté onions until translucent.
- Add carrots and garlic; sauté until softened.
- Stir in diced chicken; cook until no longer pink (about 5-7 minutes).
- Mix in cream of chicken soup and broth; add thyme and black pepper. Simmer until blended.
- Fold in frozen peas just before removing from heat.
- Transfer filling to a baking dish; top with puff pastry if desired.
- Bake at 400°F (200°C) for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg