Description
Crockpot Sweet Potato Black Bean Chili is the ultimate comfort food, perfect for cozy evenings. This hearty dish combines sweet potatoes and black beans with aromatic spices to create a delightful and nutritious meal. Simply toss the ingredients into your slow cooker, and let it simmer until the rich flavors meld together. Whether you’re meal prepping or enjoying a family dinner, this chili is sure to warm your heart and satisfy your cravings.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 tsp ground cumin
- 2 tsp chili powder
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes with juice
- Juice of 1 lime
- Fresh cilantro for garnish (optional)
Instructions
- Prep your ingredients by dicing sweet potatoes, onion, and bell pepper; mince garlic.
- In the crockpot, combine sweet potatoes, black beans, onion, garlic, bell pepper, diced tomatoes, vegetable broth, cumin, chili powder, salt, and pepper. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, taste and adjust seasonings as needed.
- Serve warm in bowls topped with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 6g
- Sodium: 410mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 13g
- Protein: 12g
- Cholesterol: 0mg