Cozy Crockpot Sweet Potato Black Bean Chili Recipe

Cooking is a little like magic, isn’t it? One moment you’re staring at a pile of sweet potatoes and black beans, and the next, you’ve conjured up a bowl of comfort that warms your soul. Imagine the rich aroma of spices swirling in your kitchen, promising warmth and satisfaction. hearty crockpot meal option This Crockpot Sweet Potato Black Bean Chili is not just a meal; it’s a hug in a bowl, perfect for those chilly evenings when snuggling under blankets sounds better than leaving the house.

I still remember the first time I made this delightful chili. It was one of those days when I had zero energy but an overwhelming craving for something hearty and filling. After a few hours in the crockpot, my home smelled like a carnival of spices, and my family gathered around, eager to dig in. Who knew that such simple ingredients could create such magic?

The chili has been a family favorite ever since. My kids still ask for seconds, and I couldn’t be happier!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm ones with smooth skin; they’re the star of this recipe. For more inspiration, check out this Sweet Potato Au Gratin recipe.

• Black Beans: Canned or dried works great; just soak dried beans overnight if you choose them.

• Onion: A medium onion adds sweetness while providing that aromatic base we all love.

• Garlic: Fresh garlic cloves give the chili its savory depth; I always go for at least three!

• Vegetable Broth: Use low-sodium broth to control the seasoning level without sacrificing flavor.

• Cumin & Chili Powder: These spices bring warmth and earthiness; adjust to your taste if you’re feeling adventurous!

• Bell Pepper: Any color works here—let’s add some crunch and sweetness!

• Diced Tomatoes: Use canned tomatoes; they provide acidity that balances the sweetness of sweet potatoes.

• Lime Juice: A squeeze at the end brightens everything up and ties all flavors together.

• Cilantro (optional): For garnish! Adds fresh flavor and looks beautiful on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by peeling and dicing your sweet potatoes into bite-sized pieces. Chop your onion and bell pepper finely. Mince the garlic because who doesn’t love that wonderful aroma wafting through kitchens everywhere?

Combine Ingredients in the Crockpot: Toss all your chopped veggies into your trusty crockpot along with black beans, diced tomatoes, vegetable broth, cumin, chili powder, salt, and pepper. Give everything a good stir like you mean it!

Let It Cook!: Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours. As it cooks, let those heavenly smells envelop your home like an inviting hug.

Taste Test & Adjust Seasonings: About 30 minutes before serving, take off the lid! Stir well and taste—add more spices or lime juice if necessary. You want that perfect balance between sweet from potatoes and savory from spices.

Serve & Enjoy!: Ladle generous portions into bowls and top with fresh cilantro if desired. Enjoy this comforting bowl of goodness with some crusty bread or tortilla chips as you settle in for movie night.

This Crockpot Sweet Potato Black Bean Chili is more than just food; it’s an experience wrapped up in warmth and flavor. creamy crockpot casserole So grab those ingredients today because comfort food awaits you! For more inspiration, check out this Crockpot Butternut Squash Recipe recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic for maximum flavor before adding all other ingredients to the crockpot. This enhances the chili’s depth and aroma while ensuring a well-rounded taste.

Add Your Touch

Feel free to swap black beans for kidney beans or add corn for sweetness. A dash of lime juice can brighten up the flavors significantly, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat on low in a pot or microwave until warmed through, stirring occasionally to maintain texture.

Cooking this Crockpot Sweet Potato Black Bean Chili has become a family tradition, with everyone eagerly awaiting its delicious aroma wafting through the house. salsa verde chicken soup delicious slow cooker soup.

FAQ

Can I use frozen sweet potatoes in this chili?

Yes, frozen sweet potatoes can be used; just add them directly into the crockpot.

How long can I store leftover chili?

Leftover chili can be stored in the fridge for about five days without losing flavor.

Can I make this chili spicier?

Absolutely! Add jalapeños or cayenne pepper to increase the heat level significantly.

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Crockpot Sweet Potato Black Bean Chili

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• Author: Valentina Rossi
• Total Time: 6 hours 15 minutes
• Yield: Serves about 6

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Description

Crockpot Sweet Potato Black Bean Chili is the ultimate comfort food, perfect for cozy evenings. This hearty dish combines sweet potatoes and black beans with aromatic spices to create a delightful and nutritious meal. Simply toss the ingredients into your slow cooker, and let it simmer until the rich flavors meld together. Whether you’re meal prepping or enjoying a family dinner, this chili is sure to warm your heart and satisfy your cravings.

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Ingredients

Scale 1x2x3x

• 2 medium sweet potatoes, peeled and diced
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 tsp ground cumin
• 2 tsp chili powder
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes with juice
• Juice of 1 lime
• Fresh cilantro for garnish (optional)

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Instructions

1. Prep your ingredients by dicing sweet potatoes, onion, and bell pepper; mince garlic.
2. In the crockpot, combine sweet potatoes, black beans, onion, garlic, bell pepper, diced tomatoes, vegetable broth, cumin, chili powder, salt, and pepper. Stir well.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, taste and adjust seasonings as needed.
5. Serve warm in bowls topped with fresh cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 270
• Sugar: 6g
• Sodium: 410mg
• Fat: 3g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 13g
• Protein: 12g
• Cholesterol: 0mg