Description
Crockpot Crack Potato Soup is the ultimate comfort food that combines creamy potatoes, savory bacon, and melted cheddar cheese into one irresistible bowl. This set-it-and-forget-it recipe is perfect for chilly nights or lazy afternoons, offering a warm hug in every spoonful.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 8 slices bacon, cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- ¼ cup chopped green onions
- Salt & pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Peel and dice the potatoes into bite-sized cubes.
- In a skillet, cook the bacon over medium heat until crispy; set aside.
- In your crockpot, combine the diced potatoes, chicken broth, heavy cream, garlic powder, onion powder, salt, pepper, and half of the crispy bacon.
- Stir gently to mix all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- For a creamier texture, mash some of the potatoes before serving.
- Serve topped with remaining bacon bits, shredded cheese, and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg