Description
Crockpot Crack Potato Soup is the ultimate comfort food, perfect for chilly evenings. This rich and creamy soup combines buttery potatoes, crispy bacon, and sharp cheddar cheese, creating a warm hug in a bowl. Ideal for family movie nights or gatherings with friends, its delightful flavors will leave everyone craving more. Easy to prepare and cook in a slow cooker, this dish promises a satisfying experience without the stress.
Ingredients
Scale
- 4 medium Russet potatoes (peeled and cubed)
- 4 cups low-sodium chicken broth
- 6 strips bacon (cooked and crumbled)
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- 2 green onions (chopped for garnish)
- Salt and pepper to taste
Instructions
- Wash and peel the russet potatoes, then cut them into even cubes.
- In a skillet over medium heat, cook the bacon until crispy; drain on paper towels.
- Add cubed potatoes, cooked bacon, chicken broth, salt, and pepper to the crockpot; stir gently to combine.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Mash some potatoes in the crockpot for a thicker texture.
- Stir in shredded cheddar cheese and sour cream until melted and combined.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 960mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg