Description
Crockpot Chicken Corn Chowder is the ultimate comfort food, blending tender chicken, sweet corn, and creamy broth into a heartwarming dish. Perfect for chilly evenings or family gatherings, this chowder is easy to prepare and promises to fill your home with delightful aromas. With customizable ingredients and rich flavors, it’s a recipe you’ll want to make again and again!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups fresh corn (or frozen)
- 2 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Dice the onion and mince the garlic. Chop the potatoes into bite-sized pieces.
- Sauté the onions in a skillet over medium heat until translucent; add minced garlic for another minute.
- Transfer sautéed onions and garlic to the crockpot. Add chicken breasts, potatoes, corn, thyme, and smoked paprika.
- Pour in chicken broth and dollop softened cream cheese on top; stir gently.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until chicken is tender.
- Check seasoning before serving; add salt and pepper as needed.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg