Description

Crockpot Cheeseburger Soup is a warm, comforting dish that combines the classic flavors of a cheeseburger with the creamy texture of soup. Perfect for chilly evenings or casual gatherings, this easy-to-make recipe allows you to enjoy the rich taste of beef, cheese, and potatoes without spending hours in the kitchen. Just toss the ingredients into your slow cooker and let it do the work while you relax. With its inviting aroma and delicious toppings, this soup will surely become a family favorite.

Ingredients

Scale

1 lb ground beef (80/20 lean)
1 medium onion, chopped
2–3 cloves garlic, minced
2 cups Yukon gold potatoes, diced
4 cups low-sodium beef broth
8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
½ cup milk or cream (adjust to preference)
Salt and pepper to taste
Optional: pinch of smoked paprika

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Instructions

In a skillet over medium heat, brown the ground beef along with the chopped onion until fragrant.
Add minced garlic and sauté for another minute.
Transfer the beef mixture into a crockpot. Add diced potatoes, beef broth, salt, pepper, and smoked paprika if using. Stir well.
Cook on low for 6-8 hours or high for 3-4 hours.
Before serving, stir in softened cream cheese until melted; then add milk or cream for desired richness.
Top with shredded cheddar cheese and allow it to melt before serving.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 3g
Sodium: 850mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 22g
Cholesterol: 80mg