Cozy Crockpot Cheeseburger Soup for Ultimate Comfort

The warmth of a cozy kitchen fills the air as the scent of savory beef mingles with the delightful aroma of melted cheese in this Crockpot Cheeseburger Soup. Imagine a bowl full of creamy goodness, where every spoonful brings a comforting hug, perfect for those chilly evenings or when you simply need a little TLC in your life. cozy Zuppa Toscana soup sour cream chicken enchiladas creamy French onion chicken.

This recipe captures all the joy of a cheeseburger, wrapped up in a hearty soup that you can whip up with minimal fuss. It’s like your favorite diner meal met your slow cooker and decided to have a delicious love child. Whether it’s game day or just another Tuesday evening, this soup is bound to bring smiles and second helpings.

I remember the first time I made this soup for my family; their faces lit up like kids on Christmas morning after just one whiff.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for 80/20 lean-to-fat ratio for juicy flavor without being too greasy.

• Onion: A medium onion adds sweetness; sauté until translucent for best results.

• Garlic: Fresh garlic is key; use 2-3 cloves minced for an aromatic boost.

• Potatoes: Yukon gold potatoes work best; they add creaminess and hold their shape well.

• Beef Broth: Choose low-sodium beef broth for better control over saltiness.

• Cream Cheese: Adds richness and creaminess; allow it to soften before adding.

• Cheddar Cheese: Use sharp cheddar for maximum flavor impact when melted.

• Milk or Cream: For added creaminess, adjust based on preference for richness.

• Seasonings: Don’t forget salt, pepper, and maybe a pinch of smoked paprika for depth!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by chopping your onion and mincing the garlic. Dice the potatoes into bite-sized pieces so they cook evenly in the crockpot.

Sauté the Aromatics: In a skillet over medium heat, brown the ground beef along with chopped onions until fragrant. This step adds an extra layer of flavor to your soup.

Add Everything to the Crockpot: Transfer the browned beef mixture into your slow cooker. Toss in diced potatoes, garlic, beef broth, and seasonings. Stir well to combine all those heavenly flavors.

Creamy Finish Time!: After cooking on low for 6-8 hours or high for 3-4 hours, stir in softened cream cheese until fully melted. Add milk or cream next for that luscious texture everyone loves.

Add Cheese Galore!: Finally, sprinkle shredded cheddar cheese on top and let it melt. Serve hot with optional toppings like croutons or chopped green onions if you’re feeling fancy!

You’ve got yourself a delectable bowl of Crockpot Cheeseburger Soup ready to warm hearts and stomachs alike! Enjoy this comforting dish alone or share it among loved ones—it’s sure to be a hit! For more inspiration, check out this Crockpot Taco Pasta recipe.

Perfecting the Cooking Process

Start by browning the ground beef before adding it to the crockpot for deeper flavor. Layer the veggies and broth first, then stir in the cheese towards the end for maximum creaminess.

Add Your Touch

Feel free to swap out ground beef for turkey or even add bacon for an extra smoky flavor. Toss in some jalapeños if you like a kick!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed.

Cooking this soup always reminds me of cozy evenings with my family. One time, my kids declared it “better than pizza,” which is quite the compliment in our house! chipotle honey lime chicken.

FAQ

Can I make Crockpot Cheeseburger Soup without meat?

Yes, substitute with lentils or mushrooms for a delicious vegetarian option.

How can I thicken my soup?

Add a cornstarch slurry or mashed potatoes during cooking to achieve desired thickness.

Is it possible to freeze this soup?

Absolutely! Just cool completely before freezing in an airtight container for later enjoyment.

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Crockpot Cheeseburger Soup

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• Author: Valentina Rossi
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Crockpot Cheeseburger Soup is a warm, comforting dish that combines the classic flavors of a cheeseburger with the creamy texture of soup. Perfect for chilly evenings or casual gatherings, this easy-to-make recipe allows you to enjoy the rich taste of beef, cheese, and potatoes without spending hours in the kitchen. Just toss the ingredients into your slow cooker and let it do the work while you relax. With its inviting aroma and delicious toppings, this soup will surely become a family favorite.

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Ingredients

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• 1 lb ground beef (80/20 lean)
• 1 medium onion, chopped
• 2–3 cloves garlic, minced
• 2 cups Yukon gold potatoes, diced
• 4 cups low-sodium beef broth
• 8 oz cream cheese, softened
• 1 cup sharp cheddar cheese, shredded
• ½ cup milk or cream (adjust to preference)
• Salt and pepper to taste
• Optional: pinch of smoked paprika

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Instructions

1. In a skillet over medium heat, brown the ground beef along with the chopped onion until fragrant.
2. Add minced garlic and sauté for another minute.
3. Transfer the beef mixture into a crockpot. Add diced potatoes, beef broth, salt, pepper, and smoked paprika if using. Stir well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Before serving, stir in softened cream cheese until melted; then add milk or cream for desired richness.
6. Top with shredded cheddar cheese and allow it to melt before serving.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 80mg