When you think of comfort food, what comes to mind? If your answer includes a warm bowl of Crockpot Cheese Tortellini and Sausage, then we are already best friends. Imagine sinking your spoon into a rich, creamy sauce that envelops tender tortellini and savory sausage. Chicken Tortilla Soup The aroma wafting through your kitchen is enough to make anyone forget their troubles and come running for dinner. Italian Meatball Soup This dish is like a cozy hug on a plate, perfect for those chilly evenings when Netflix is calling your name. For more inspiration, check out this Crockpot Taco Pasta recipe.
I have fond memories of the first time I made this recipe. My friends were over for a movie night, and I decided to whip up something delicious in my trusty Crockpot. As the smell filled the room, my friends couldn’t stop sneaking tastes before it was even ready. By the end of the night, not only did we devour every last bite, but I also became the unofficial “Crockpot Queen” among my pals. This dish makes an appearance at every gathering now!
Why You'll Love This Recipe
- This Crockpot Cheese Tortellini and Sausage is incredibly easy to prepare, letting you spend more time enjoying it with loved ones
- The flavor profile is a delightful blend of creamy cheese and zesty sausage that will leave everyone asking for seconds
- Its vibrant colors make it visually appealing on any dinner table, while its versatility allows for endless variations based on available ingredients
I still chuckle thinking about how fast my friends demolished that first pot. Everyone left raving about how good it was and asking for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Crockpot Cheese Tortellini: These little pasta pockets filled with cheese are the star of the show, so choose fresh or frozen ones based on availability. For more inspiration, check out this Crockpot Ravioli Casserole recipe.
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Sausage: Use Italian sausage for a kick! You can choose spicy or mild based on your heat preference.
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Heavy Cream: This adds a luscious creaminess that makes every bite feel indulgent.
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Marinara Sauce: A good quality marinara enhances flavor; consider homemade if you’re feeling fancy!
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Parmesan Cheese: Freshly grated Parmesan not only adds flavor but also brings an irresistible cheesy crust to the top.
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Italian Seasoning: A blend of herbs ensures each spoonful is packed with flavor; don’t skimp on this!
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Fresh Basil (optional): Chopped basil adds freshness and color; it’s worth it if you have some on hand.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients. Chop any vegetables or herbs if you’re using fresh ones; this helps streamline cooking later.
Brown the Sausage: Heat a skillet over medium heat and add crumbled sausage. Cook until browned and crispy; this step builds incredible flavor in your dish.
Add Ingredients to the Crockpot: Pour in heavy cream and marinara sauce into your Crockpot. Add the cooked sausage along with tortellini and stir gently to combine everything beautifully.
Season It Up!: Sprinkle Italian seasoning over the mixture; feel free to get creative here! Taste as you go; it’s all about making it yours.
Cook Low and Slow: Set your Crockpot on low for 4-6 hours or high for 2-3 hours. The tortellini will absorb flavors as they cook!
Add Cheese Before Serving: About 10 minutes before serving, stir in grated Parmesan cheese until melted and creamy; this elevates your dish from good to fantastic!
Every step takes you closer to that glorious moment when you can serve up hearty bowls of comfort food goodness. Enjoy watching everyone’s eyes light up as they take their first bite!
Now go ahead—grab that spoon! Your next favorite meal awaits you in just a few short hours.
You Must Know
- This delightful Crockpot Cheese Tortellini and Sausage is a comforting dish that’s perfect for busy weeknights
- The aroma wafting through your home while it cooks is irresistible
- Plus, it’s a one-pot wonder that makes cleanup a breeze, giving you more time to relax
Perfecting the Cooking Process
Start by browning the sausage before adding it to the Crockpot along with the tortellini and sauce. This ensures all those delicious flavors meld perfectly.
Add Your Touch
Feel free to swap out the sausage for chicken or add in some spinach or bell peppers for extra nutrition and color. Crockpot Italian Chicken and Peppers Customize it to your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed.
Chef's Helpful Tips
- For this dish, always use fresh tortellini for the best texture and flavor
- Consider adding crushed red pepper for a spicy kick, and remember to taste as you go!
The first time I made this dish, my kids devoured it faster than I could take a picture! Their smiles were priceless, showing me just how special simple meals can be. Smothered Chicken and Rice.
FAQ
Can I use frozen tortellini in this recipe?
Yes, frozen tortellini works great; just increase cooking time by about 15 minutes.
What type of sausage should I use?
Italian sausage adds fantastic flavor; feel free to choose mild or spicy based on preference.
How can I make this dish vegetarian?
Swap sausage with mushrooms or lentils for a hearty vegetarian version without sacrificing taste.
Crockpot Cheese Tortellini and Sausage
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Crockpot Cheese Tortellini and Sausage is the epitome of comfort food, combining creamy cheese tortellini with flavorful Italian sausage in a sumptuous sauce. This easy-to-make dish simmers in your Crockpot, allowing its rich flavors to develop while you relax. Perfect for chilly evenings, it’s sure to become a family favorite, offering warmth and satisfaction in every bite.
Ingredients
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb Italian sausage (mild or spicy)
- 1 cup heavy cream
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil (optional)
Instructions
- Brown the sausage in a skillet over medium heat until crispy. Drain excess fat.
- In the Crockpot, combine heavy cream and marinara sauce. Stir in the browned sausage and tortellini.
- Sprinkle Italian seasoning over the mixture and stir gently to combine.
- Cook on low for 4-6 hours or high for 2-3 hours until tortellini is tender.
- About 10 minutes before serving, stir in the grated Parmesan cheese until melted.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 395
- Sugar: 4g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
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