Description
Creamy Mediterranean Baked Feta Eggs is a delightful brunch dish that marries the rich flavors of creamy feta with perfectly baked eggs, all enhanced by the sweetness of cherry tomatoes and aromatic herbs. This easy-to-make recipe is not only visually stunning but also versatile enough to be enjoyed for breakfast, lunch, or dinner. Perfect for lazy weekends or entertaining guests, it’s sure to impress and bring smiles around your table.
Ingredients
Scale
- 200g feta cheese (crumbled)
- 4 large eggs
- 250g cherry tomatoes (halved)
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh basil or oregano (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, toss cherry tomatoes with olive oil, salt, and pepper.
- Crumble feta cheese over the tomatoes.
- Create small wells in the mixture and crack an egg into each well.
- Bake for 20-25 minutes until egg whites are set and yolks are still runny. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 400mg