Description
Swedish Meatball Soup is the ultimate comfort food, featuring tender meatballs in a creamy, flavorful broth. Perfect for cozy evenings or entertaining friends, this dish is sure to impress. With each spoonful, enjoy the rich combination of savory meat and fresh herbs that create a delightful culinary experience.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs (plain or Italian-seasoned)
- 1 large egg
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, and garlic. Mix until just combined.
- Heat oil in a skillet over medium heat and brown the meatballs on all sides for about 5-7 minutes.
- In a large pot over medium heat, pour in beef broth. Slowly add cream while stirring until blended.
- Add dill, parsley, salt, and pepper to the pot; bring to a gentle simmer.
- Gently add browned meatballs to the simmering broth and cook for about 15 minutes.
- Serve warm with extra herbs and crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Swedish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg