Comforting Stovetop Chicken and Dumplings Recipe to Savor

Imagine sitting down to a steaming bowl of Stovetop Chicken and Dumplings, where the aroma of savory herbs mingles with tender chicken and fluffy dumplings. flavorful chicken dishes Each spoonful is a warm hug on a chilly day, wrapping you in its cozy embrace. sweet and savory chicken options. For more inspiration, check out this Cajun Chicken Pasta recipe recipe.

This dish isn’t just food; it’s an experience that evokes memories of family gatherings and laughter around the dinner table. Whether it’s a rainy Sunday afternoon or a bustling weekday evening, Stovetop Chicken and Dumplings makes every meal feel special, promising delightful flavors that dance on your palate. balsamic chicken recipe.

I remember the first time I made this dish for my family; their faces lit up as they took the first bite, declaring me a kitchen wizard.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty meal; adjust according to your crowd size.

• Carrots: Fresh carrots add sweetness; choose firm ones for best results.

• Celery: Adds crunch and flavor; opt for stalks with bright green color.

• Onion: A medium onion brings depth; yellow onions are perfect here.

• Garlic: Fresh garlic makes all the difference; use 2-3 cloves for great flavor.

• Chicken Broth: Low-sodium broth allows better control over saltiness; homemade is ideal if you have it!

• Dumpling Mix: You can use store-bought or make homemade dumplings from flour, baking powder, milk, and butter.

• Herbs (Thyme & Parsley): Fresh herbs elevate the dish’s aroma; opt for fresh over dried when possible.

• Salt & Pepper: Essential seasonings to enhance flavors; adjust to taste as you go.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken and Vegetables: Start by dicing the chicken into bite-sized pieces. Chop carrots, celery, onion, and garlic finely for even cooking. Set aside.

Sauté the Aromatics: In a large pot over medium heat, add olive oil. Once hot, toss in onions and garlic until fragrant and translucent—about 3 minutes—making sure not to let them brown too much.

Add the Chicken and Veggies: Stir in your diced chicken along with carrots and celery. Cook until chicken turns white on all sides—around 5-7 minutes—filling your kitchen with mouthwatering aromas.

Pour in Chicken Broth: Carefully add in the chicken broth while scraping any brown bits from the bottom of the pot. This adds rich flavor! Bring everything to a gentle boil while seasoning with salt, pepper, thyme, and parsley.

Make Your Dumplings!: In a separate bowl, mix flour, baking powder, milk, melted butter, salt, and pepper until combined but slightly lumpy—this keeps them fluffy! Gently drop spoonfuls of dough into the bubbling broth.

Cook Until Fluffy!: Cover the pot tightly and reduce heat to low. Let it simmer without peeking for 15-20 minutes until dumplings are puffed up like fluffy clouds. The steam does all the magic here!

Now that you’ve crafted this heartwarming Stovetop Chicken and Dumplings masterpiece, serve it hot! Garnish with fresh parsley if you’re feeling fancy because who doesn’t love a little pizzazz? creamy chicken recipes.

And there you have it—the ultimate comfort food that will warm your soul like your favorite blanket on a cold day! Enjoy! For more inspiration, check out this Ultimate Chicken Noodle Soup recipe.

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then sauté vegetables in the same pot to infuse flavor. Add broth and let it simmer before dropping in dumplings for optimal fluffiness.

Add Your Touch

Feel free to swap out vegetables based on your preferences or what’s in your fridge. You can also add herbs like thyme or dill for extra flavor, personalizing each batch.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat to maintain the dumplings’ texture.

There was that one time I made Stovetop Chicken and Dumplings for my friends during a snowstorm. They couldn’t get enough and dubbed me “the dumpling queen.” It was a proud moment, I tell you!

FAQ

Can I use frozen chicken for this recipe?

Yes, just ensure it’s fully thawed before cooking for even results.

What kind of flour is best for dumplings?

All-purpose flour works perfectly; it creates light and fluffy dumplings.

How do I prevent my dumplings from getting tough?

Avoid over-mixing the dough; gentle handling keeps them tender and fluffy.

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Stovetop Chicken and Dumplings

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• Author: Valentina Rossi
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Stovetop Chicken and Dumplings is the ultimate comfort food, perfect for chilly days. This recipe features tender chicken simmered in a rich broth with fluffy dumplings that are quick and easy to prepare. Aromatic herbs and fresh vegetables elevate the dish, making it not only a hearty meal but also a delightful experience. Enjoy this classic dish that brings warmth and joy to your table, making every bite feel like a cozy hug!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb)
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 cup milk
• 4 tbsp unsalted butter, melted
• 2 tsp fresh thyme, chopped
• 2 tsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Dice the chicken into bite-sized pieces. Chop carrots, celery, onion, and garlic finely.
2. In a large pot over medium heat, add olive oil. Sauté onions and garlic until translucent (about 3 minutes).
3. Stir in diced chicken with carrots and celery; cook until chicken is white on all sides (5-7 minutes).
4. Pour in the chicken broth while scraping the bottom of the pot. Season with salt, pepper, thyme, and parsley; bring to a gentle boil.
5. In a separate bowl, mix flour, baking powder, milk, melted butter, salt, and pepper until just combined.
6. Drop spoonfuls of dough into the bubbling broth; cover tightly and reduce heat to low.
7. Simmer for 15-20 minutes without lifting the lid until dumplings are fluffy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 850mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg