Comforting Italian Ground Chicken Soup Recipe to Savor

Italian Ground Chicken Soup is a delightful bowl of warmth that invites you to gather around the table, inhaling the rich aroma of garlic and tomatoes. Picture yourself curled up on a chilly evening, savoring every spoonful of this hearty dish, where tender ground chicken mingles playfully with colorful vegetables and a medley of Italian herbs. delicious chicken scampi dish.

This soup isn’t just food; it’s an experience that warms your heart and soul. It’s perfect for cozy family dinners or when you need a pick-me-up after a long day. Each bite bursts with flavor, making it a memorable meal that will have everyone asking for seconds.

This dish has become a family favorite, especially on rainy days when comfort food is a must. For more inspiration, check out this Cajun Chicken Pasta recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Opt for lean ground chicken for a healthier option without sacrificing flavor. chicken burgers with a twist.

• Carrots: Fresh carrots add natural sweetness and color; choose firm ones for the best texture.

• Celery: Celery brings crunch and depth; make sure it’s crisp and fresh.

• Garlic: Fresh cloves are essential; they infuse the soup with aromatic goodness.

• Canned Tomatoes: Use whole or diced tomatoes for richness; they form the soup base.

• Italian Seasoning: This blend of herbs adds authentic Italian flavor; don’t skimp on it!

• Chicken Broth: Choose low-sodium broth to control salt levels while keeping it flavorful.

• Spinach or Kale: Add greens for nutrition and vibrant color; fresh is best!

• Olive Oil: Extra virgin olive oil enhances flavor; use it to sauté your veggies.

• Salt and Pepper: Essential seasonings to elevate all other flavors in the soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing the Vegetables: Start by heating olive oil in a large pot over medium heat. Add diced onions, carrots, and celery, cooking until they soften and begin to release their sweet aroma.

Add Garlic and Chicken: Stir in minced garlic for about 30 seconds until fragrant. Then, add ground chicken, breaking it apart with a wooden spoon as it browns evenly.

Add Tomatoes and Broth: Pour in canned tomatoes along with their juice, then add chicken broth. Bring everything to a simmer while stirring occasionally to blend those delightful flavors.

Add Greens and Seasonings: Toss in your choice of spinach or kale along with Italian seasoning. Allow simmering until greens wilt down slightly—this takes about 3-4 minutes.

Taste and Adjust Seasoning: After everything has mingled wonderfully together, taste the soup. Add salt and pepper as needed for balance; adjust according to your preference.

Serve Hot!: Ladle into bowls and serve immediately. Pair with some crusty bread or sprinkle parmesan cheese on top for an extra touch!

With this Italian Ground Chicken Soup recipe, you’ll have everyone feeling happy and nourished. comforting chicken soup recipe Enjoy the process as much as the end result!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add the ground chicken. Cook it through while preparing your veggies and broth for maximum flavor and efficiency.

Add Your Touch

Feel free to swap vegetables based on what you have or add spices like crushed red pepper for heat. Fresh herbs like basil or parsley can elevate the dish.

Storing & Reheating

Store leftover soup in airtight containers in the fridge for up to four days. Reheat gently on the stove, adding a splash of broth if needed to retain moisture.

I remember the first time I made Italian Ground Chicken Soup for my family; they devoured it and asked for seconds! Their smiles made all the chopping worth it. crispy baked chicken chimichangas.

FAQ

What is the best way to store Italian Ground Chicken Soup?

For more inspiration, check out this Ultimate Chicken Noodle Soup recipe.

Store it in an airtight container in the refrigerator for up to four days.

Can I use turkey instead of chicken?

Yes, ground turkey works great as a substitute for chicken in this soup.

How can I make this soup spicier?

Add red pepper flakes or diced jalapeños during cooking to kick up the heat!

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Italian Ground Chicken Soup

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• Author: Valentina Rossi
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Italian Ground Chicken Soup is a comforting and flavorful dish, perfect for chilly evenings. This delightful soup combines tender ground chicken with fresh vegetables and aromatic Italian herbs, creating a warm and nourishing meal that brings family and friends together. Each spoonful bursts with rich flavors, making it the ultimate comfort food. Enjoy this easy-to-make recipe on busy weeknights or when you crave a hearty bowl of goodness.

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Ingredients

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• 1 lb ground chicken
• 1 cup diced carrots
• 1 cup diced celery
• 1 medium onion, diced
• 3 cloves garlic, minced
• 14 oz canned diced tomatoes (with juice)
• 4 cups low-sodium chicken broth
• 2 cups fresh spinach or kale
• 2 tsp Italian seasoning
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened.
2. Stir in minced garlic for about 30 seconds until fragrant. Add ground chicken, breaking it apart as it browns.
3. Pour in diced tomatoes and chicken broth; bring to a simmer while stirring.
4. Add spinach or kale and Italian seasoning; simmer for 3–4 minutes until greens wilt.
5. Taste and adjust seasoning with salt and pepper before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 4g
• Sodium: 480mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg