Description
Hamburger Potato Casserole is the ultimate comfort food, combining layers of tender potatoes, seasoned ground beef, and gooey cheddar cheese. This satisfying dish is perfect for chilly evenings or family gatherings, offering a rich flavor that will have everyone asking for seconds. With its golden-brown top and creamy interior, this casserole is not just a meal; it’s a warm embrace on a plate.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 4 medium russet potatoes, peeled and sliced
- 1 medium onion, chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp unsalted butter
Instructions
- Preheat your oven to 350°F (175°C). Peel and slice the potatoes into thin rounds.
- In a large skillet over medium heat, brown the ground beef. Add onions and sauté until soft.
- Stir in garlic powder, paprika, salt, and pepper. Pour in milk and simmer until combined.
- In a greased baking dish, layer half of the sliced potatoes followed by half of the meat mixture. Repeat layers.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 45 minutes. Remove foil during the last 15 minutes to brown the cheese.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg