Description
Crockpot Chicken Pierogi Stew is the ultimate comfort food for chilly evenings. Tender, juicy chicken thighs simmer with creamy broth and delightful frozen pierogies, creating a warm, satisfying meal that feels like a hug in a bowl. Perfect for busy weeknights, this easy-to-make stew requires minimal prep and cleanup, making it ideal for family dinners or gatherings. Just throw everything into the crockpot and return home to a delicious aroma that will have everyone eagerly waiting for dinner.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 16 oz frozen potato and cheese pierogies
- 4 cups low-sodium chicken broth
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 cup sour cream
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Sauté diced onion until translucent (about 5 minutes). Add minced garlic and sauté for another minute.
- Transfer sautéed onion and garlic to the crockpot. Add chicken thighs, frozen pierogies, chicken broth, thyme, parsley, salt, and pepper. Stir gently to combine.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Stir in sour cream before serving. Adjust seasoning if needed.
- Serve hot garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg