Comforting Crockpot Chicken and Rice Soup Recipe

There’s something undeniably comforting about a warm bowl of soup, especially when it’s packed with tender chicken and fluffy rice. Imagine the aroma wafting through your kitchen, luring everyone in like a siren’s call, promising warmth and love in every spoonful. crockpot chicken piccata delicious white chicken chili That’s right; we’re diving into the world of Crockpot Chicken and Rice Soup, where simplicity meets deliciousness in a magical way. For more inspiration, check out this cozy white chicken chili recipe.

Picture this: it’s a chilly evening, and you’ve just come home from a long day. You step inside to find your home filled with the cozy scent of savory broth simmering away. Your family gathers around the table, eager to dig into this heartwarming meal that feels like a hug in a bowl. cozy taco pasta dish This is not just soup; it’s an experience that warms both the body and soul, perfect for busy weeknights or lazy Sundays.

I still remember the first time I made this soup; my kids were skeptical at first, but one taste turned their frowns upside down. The looks on their faces were priceless as they dug in for seconds—you could practically see the love (and some rice) on their cheeks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Using about 3-4 chicken breasts gives you that tender goodness without too much fuss.

• Long Grain White Rice: Opt for long grain as it holds its shape well during cooking while absorbing all those delightful flavors.

• Low-Sodium Chicken Broth: Using low-sodium broth allows you to control the saltiness without sacrificing flavor.

• Fresh Carrots: Slice them thin for that sweet crunch that complements the soft textures in the soup.

• Celery Stalks: Choose fresh celery for its crispness—don’t skip this unless you want sad soup!

• Diced Onion: A must-have for building that deep, aromatic base—go for yellow onions for the best flavor.

• Garlic Cloves: Fresh garlic adds an aromatic kick that’s hard to resist; don’t skimp on this!

• Dried Thyme and Bay Leaves: These herbs pack big flavors—thyme has a subtle earthiness while bay leaves lend depth.

• Cream (optional): A splash at the end brings richness but is entirely optional if you prefer lighter soups.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your carrots, celery, and onions into small pieces. Mince your garlic cloves until they release their pungent aroma; trust me, it’s worth it!

Layer It Up!: In your trusty crockpot, layer the chopped veggies along with your chicken breasts. Pour in the chicken broth slowly so you can hear that satisfying slosh—this is where magic begins!

Add Those Flavor Bombs!: Toss in thyme and bay leaves along with salt and pepper to taste. Give everything a gentle stir—yes, even if it feels like you’re performing culinary ballet.

Set It & Forget It!: Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours. Just let it do its thing while you kick back with a good book or binge-watch your favorite show.

Add Rice & Finish Strong!: About 30 minutes before serving, shred that chicken right in the pot! Add rice next and watch as it transforms into creamy perfection while soaking up all those savory juices.

Savor Every Spoonful!: Once thickened to your liking (thank you, rice!), serve hot! Optionally garnish each bowl with fresh parsley for color—because who doesn’t love a good visual?

Now you’ve created a delightful Crockpot Chicken and Rice Soup! Each spoonful will take you back to cozy memories while creating new ones around your dinner table. creamy chicken tortellini recipe Enjoy!

Perfecting the Cooking Process

Start by sautéing onions and garlic for aromatic depth, then add chicken and broth before simmering away in your trusty crockpot. For more inspiration, check out this crock pot bourbon chicken recipe.

Add Your Touch

Feel free to swap out the rice for quinoa or add fresh spinach for an extra nutritional boost while keeping things colorful.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. Reheat on low heat on the stovetop or microwave until warmed through.

I still remember the time my best friend declared this soup “life-changing” during a chilly movie night—who knew a humble bowl could spark such joy?

FAQ

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken; just increase cooking time by an hour.

What can I substitute for rice?

Quinoa or barley works wonderfully as substitutes for rice in this soup.

How do I thicken my soup?

Add a cornstarch slurry or blend some of the soup to achieve desired thickness.

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Crockpot Chicken and Rice Soup

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• Author: Valentina Rossi
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Crockpot Chicken and Rice Soup is the ultimate comfort dish, perfect for chilly evenings or busy weeknights. This hearty soup combines tender chicken, fluffy rice, and vibrant vegetables simmered to perfection in a savory broth. With minimal prep and a hands-off cooking approach, you can enjoy a cozy meal that warms both body and soul. Gather your loved ones around the table and savor each spoonful of this delicious, home-cooked goodness.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 cup long grain white rice
• 6 cups low-sodium chicken broth
• 2 medium fresh carrots, sliced
• 2 celery stalks, chopped
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste
• ½ cup heavy cream (optional)

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Instructions

1. Chop carrots, celery, and onion into small pieces; mince garlic.
2. In the crockpot, layer vegetables and chicken breasts. Pour in chicken broth.
3. Add thyme, bay leaves, salt, and pepper; stir gently.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, shred the chicken in the pot and add rice. Stir well.
6. Cook until rice is tender; serve hot with parsley garnish if desired.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 380
• Sugar: 2g
• Sodium: 720mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg