Description

Cowgirl Casserole is the ultimate comfort food, bringing together savory ground beef, vibrant vegetables, and a gooey cheddar topping. This hearty dish is perfect for cozy family dinners or potlucks, effortlessly satisfying even the pickiest eaters. With its rich flavors and creamy texture, every bite feels like a warm embrace. Plus, it’s quick to prepare and can be customized based on what you have on hand. Gather your loved ones around this delicious casserole and enjoy a delightful meal that will create lasting memories.

Ingredients

Scale

1 pound lean ground beef
1 medium onion, chopped
1 cup bell peppers, chopped (use a mix of colors)
1 can (14.5 oz) diced tomatoes
2 cups thawed frozen mixed vegetables
2 cups cooked egg noodles
1 can (10.5 oz) cream of mushroom soup
2 cups shredded cheddar cheese

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Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, brown the ground beef with chopped onion and bell peppers until the meat is no longer pink.
Stir in the diced tomatoes and cream of mushroom soup; let simmer for about five minutes.
Add thawed frozen mixed vegetables and cooked egg noodles to the skillet, mixing until everything is evenly coated.
Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
Bake for 30-35 minutes or until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 320
Sugar: 4g
Sodium: 760mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg