Description
Cabbage soup is the ultimate comfort food, perfect for chilly days. This easy-to-make recipe features vibrant green cabbage, sweet carrots, and aromatic garlic simmered in a rich vegetable broth. Each spoonful offers a delightful mix of tender vegetables and robust flavors that warm your soul. Whether enjoyed solo or paired with crusty bread, this nourishing dish is sure to become a family favorite.
Ingredients
Scale
- 1 medium green cabbage (about 2 lbs), chopped
- 2 medium carrots, diced
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Prep the ingredients by chopping cabbage, dicing onions and carrots, and mincing garlic.
- In a large pot over medium heat, add olive oil and sauté onions and carrots until softened.
- Stir in minced garlic and cook until fragrant (about 30 seconds).
- Add chopped cabbage and mix until it begins to wilt slightly.
- Pour in vegetable broth and canned tomatoes (with juice), then bring to a boil.
- Season with thyme, bay leaf, salt, and pepper; reduce heat to simmer for about 30 minutes until veggies are tender.
- Taste and adjust seasoning before removing the bay leaf. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 115
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg