Description
Low Carb Cottage Cheese Taco Stuffed Peppers are a delightful fusion of flavor and nutrition, transforming your dinner into a vibrant fiesta. These colorful peppers are filled with a cheesy, taco-inspired mixture that is not only easy to prepare but also perfect for busy weeknights. Each bite delivers a satisfying crunch paired with creamy cottage cheese, making it an instant family favorite. Customize the toppings to suit your taste and enjoy a hearty meal that’s both healthy and delicious!
Ingredients
Scale
- 4 large bell peppers (any color)
- 1 cup low-fat cottage cheese
- 1 tablespoon taco seasoning
- 1 cup shredded cheddar cheese
- 1 pound ground turkey or beef
- 1 (15 oz) can diced tomatoes
- 1 small onion, diced
- 2 cloves garlic, minced
Instructions
- Preheat oven to 375°F (190°C). Slice tops off bell peppers and remove seeds; arrange upright in a baking dish.
- In a skillet over medium heat, sauté onions and garlic until translucent.
- Add ground turkey or beef along with taco seasoning; cook until browned. Stir in diced tomatoes.
- Remove from heat and mix in cottage cheese until well combined.
- Fill each pepper with the mixture and top with shredded cheese.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg