Description
Indulge in Bobby Flay’s Ultimate Salisbury Steak, a comforting dish featuring juicy beef patties enveloped in a rich, savory gravy. Enhanced with sautéed mushrooms and onions, this recipe is not just a meal; it’s a nostalgic experience that evokes cherished memories of family dinners. Serve it over creamy mashed potatoes or fluffy rice for a truly unforgettable dining experience.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1 medium onion, finely chopped
- 8 oz fresh cremini mushrooms, sliced
- 2 cups low-sodium beef broth
- 2 tbsp low-sodium soy sauce
- 1 tbsp ketchup
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, salt, and pepper. Mix gently until just combined; avoid overworking the mixture.
- Shape into four patties (¾ inch thick) and place on parchment paper.
- Heat olive oil in a skillet over medium-high heat. Sear patties for 4-5 minutes per side until browned.
- Set patties aside and add sliced mushrooms and remaining onions to the skillet; sauté for 3-4 minutes until softened.
- Pour in beef broth, soy sauce, ketchup, Worcestershire sauce, salt, and pepper; whisk to combine while scraping brown bits from the pan.
- Return patties to the skillet and simmer in gravy on low heat for an additional 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg