Description

Indulge in the irresistible taste of Better Than Takeout Dan Dan Noodles, a vibrant dish that delivers a perfect balance of spicy, nutty, and savory flavors. Fresh egg noodles coated in a rich sauce, combined with ground pork, garlic, and ginger create an unforgettable experience. This quick and easy recipe is perfect for any night of the week, whether you’re hosting friends or enjoying a cozy evening at home.

Ingredients

Scale

8 oz fresh egg noodles
1 cup lean ground pork
3 cloves garlic, minced
1 tbsp fresh ginger, grated
4 green onions, chopped
3 tbsp low-sodium soy sauce
2 tbsp tahini or peanut butter
1 tbsp chili oil
1 tsp toasted sesame oil
1 tsp Sichuan peppercorns (adjust to taste)
Optional: extra chili oil for serving

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Instructions

Boil water in a large pot and cook the fresh egg noodles according to package instructions until al dente. Drain and set aside.
In a bowl, mix together soy sauce, tahini or peanut butter, chili oil, and sesame oil until smooth; set aside.
Heat a skillet over medium heat and add ground pork with minced garlic and grated ginger. Cook until fragrant and browned.
Add cooked noodles to the skillet with the pork mixture. Pour in the prepared sauce and toss gently until all ingredients are well coated.
Stir in chopped green onions and crushed Sichuan peppercorns; cook for another 1-2 minutes until heated through.
Serve hot with an optional drizzle of chili oil.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling/Sautéing
Cuisine: Sichuan

Nutrition

Serving Size: 1 plate (290g)
Calories: 520
Sugar: 3g
Sodium: 780mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 66g
Fiber: 3g
Protein: 20g
Cholesterol: 40mg