Description
Experience the delightful fusion of flavors in these Best White Chicken Chili Tacos! Each warm tortilla is filled with tender chicken simmered in a creamy, zesty broth, topped with fresh cilantro and a squeeze of lime. Perfect for family dinners or game day gatherings, these tacos are not just meals; they’re moments that bring people together. Quick to prepare and bursting with flavor, they’re destined to be your new favorite!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 3 cups low-sodium chicken broth
- 4 oz cream cheese, cubed
- 8 soft flour tortillas
- ¼ cup fresh cilantro, chopped
- Juice of 2 limes
Instructions
- Shred cooked chicken breasts (use rotisserie chicken for convenience).
- Heat oil in a large pot over medium heat. Sauté chopped onions and minced garlic until fragrant.
- Stir in diced green chilies and cook for an additional minute.
- Add chicken broth and cannellini beans; bring to a gentle simmer for about 10 minutes.
- Stir in cream cheese until melted and fully combined.
- Assemble tacos by layering the creamy mixture into tortillas, topping with cilantro and lime juice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 130g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg