Description

Experience the vibrant crunch of our Best Vinegar Coleslaw, perfect for summer gatherings and picnics. This refreshing side dish combines crisp green cabbage and sweet carrots, all tossed in a zesty apple cider vinegar dressing. With its delightful tang and colorful presentation, this coleslaw is sure to impress your guests and elevate any meal. Enjoy it alongside grilled meats or as a topping on sandwiches – it’s the ultimate crowd-pleaser!

Ingredients

Scale

½ head green cabbage, shredded
2 medium carrots, grated
½ cup apple cider vinegar
¼ cup granulated sugar
⅓ cup extra virgin olive oil
Salt and pepper, to taste

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Instructions

Prepare your vegetables: Wash and shred the cabbage into fine strips, then grate the carrots.
Create the dressing: Whisk together apple cider vinegar, granulated sugar, olive oil, salt, and pepper in a bowl until the sugar dissolves completely.
Toss it together: In a large mixing bowl, combine the shredded cabbage and carrots. Pour the dressing over them and toss until evenly coated.
Marinate: Refrigerate for at least one hour to allow flavors to meld while slightly softening the veggies.
Serve: Give it another toss before transferring to a serving bowl. Enjoy immediately with your favorite dishes!

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 150
Sugar: 9g
Sodium: 50mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg