Description
Indulge in the comforting flavors of this Best Italian Sausage Sun Dried Tomato Gnocchi recipe. Soft, pillowy gnocchi are enveloped in a creamy sauce that perfectly balances the savory notes of Italian sausage and the tangy sweetness of sun-dried tomatoes. This one-pot wonder not only simplifies dinner prep but also brings family and friends together for a delightful culinary experience filled with laughter and love.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 cup sun-dried tomatoes (oil-packed, chopped)
- 1 lb gnocchi (fresh or store-bought)
- 1 cup heavy cream (or half-and-half)
- 1 cup freshly grated Parmesan cheese
- ½ cup fresh basil leaves (chopped)
Instructions
- Heat a large skillet over medium heat; add crumbled Italian sausage. Sauté until browned and crispy, about 5-7 minutes.
- Stir in chopped sun-dried tomatoes and cook for an additional 2-3 minutes.
- Add gnocchi along with 1 cup of water or chicken broth. Bring to a simmer; cook until gnocchi float, about 3-4 minutes.
- Pour in heavy cream, stirring to combine. Let simmer for about 5 minutes until slightly thickened.
- Remove from heat; fold in Parmesan cheese and chopped basil until creamy. Adjust seasoning as needed.
- Serve garnished with additional Parmesan and basil leaves.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 590
- Sugar: 5g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg