Description
Steak and Eggs is the ultimate breakfast indulgence, combining a perfectly seared ribeye steak with fluffy scrambled eggs. This dish not only awakens your taste buds but also provides a hearty start to your day. Whether you’re brunching with friends or treating yourself on a lazy Sunday, this flavorful meal is sure to impress. Enjoy it anytime for a satisfying experience that redefines breakfast.
Ingredients
Scale
- 1 ribeye steak (8 oz)
- 4 large eggs
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp unsalted butter
- Fresh herbs (optional)
Instructions
- Gather all ingredients at room temperature.
- Season the ribeye steak generously with salt and pepper; let sit for 15 minutes.
- Heat a skillet over medium-high heat, add 1 tbsp butter, and sear the steak for 4-5 minutes per side until browned.
- Remove from heat and rest on a cutting board for 5 minutes.
- Whisk eggs with a pinch of salt in a bowl.
- In the same skillet, melt remaining butter over medium heat and pour in the eggs.
- Stir gently until soft curds form (about 3-4 minutes).
- Slice steak against the grain and serve alongside scrambled eggs, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 12 oz total)
- Calories: 550
- Sugar: 1g
- Sodium: 680mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 300mg