Description
Dive into the rich flavors of Authentic Jamaican Curry Chicken, where tender chicken thighs simmer in a creamy curry sauce infused with garlic, ginger, and vibrant spices. This beloved dish is perfect for family gatherings or cozy nights in, delivering warmth and a taste of the Caribbean that will leave everyone asking for seconds.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1 cup coconut milk (full-fat)
- 2 tbsp Jamaican curry powder
- 1 tbsp fresh grated ginger
- 1 cup bell peppers, chopped
- 3 cloves garlic, minced
- 2 green onions, chopped
- 1 tsp fresh thyme
- ½ scotch bonnet pepper (optional)
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- 1. Prep ingredients: Chop vegetables and set aside.
- 2. Heat oil in a large pot over medium heat. Sauté minced garlic and grated ginger until fragrant.
- 3. Add chicken thighs to the pot and cook until lightly browned on all sides (about 5-7 minutes).
- 4. Stir in curry powder, salt, and pepper until chicken is evenly coated.
- 5. Pour in coconut milk along with chopped bell peppers and thyme; bring to a gentle simmer.
- 6. If desired, add half a scotch bonnet pepper for heat.
- 7. Cover and simmer on low heat for 30-40 minutes until chicken is tender; stir occasionally.
- 8. Finish by squeezing fresh lime juice over the dish before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 3g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg