Irresistible Millionaire Gnocchi with Red Sauce & Ricotta

Millionaire gnocchi with red sauce and herbed ricotta is an experience that delights the senses. Imagine sinking your teeth into pillowy, buttery gnocchi, perfectly coated in a vibrant red sauce that dances on your taste buds while the aroma fills your kitchen like a warm hug on a cold day. savory garlic butter beef tacos crispy gnocchi with spinach and feta

This dish isn’t just food; it’s a celebration. I remember the first time I made millionaire gnocchi for my friends during a cozy dinner party. The laughter, the clinking of glasses, and the delighted faces as they savored each bite created memories that still make me smile. comforting chicken and gnocchi soup Perfect for date nights, family gatherings, or even a solo treat after a long day, this dish will have you dreaming of Italy.

I once served this gnocchi at a gathering and received rave reviews from everyone around the table—it was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Store-bought is perfectly fine, but homemade brings an unbeatable freshness and texture.

• Canned San Marzano Tomatoes: These tomatoes are sweet and flavorful, giving your sauce that authentic Italian taste.

• Fresh Basil: Adds a fragrant touch; use fresh for maximum flavor impact.

• Garlic: Use fresh garlic; its robust flavor is essential for a great sauce.

• Olive Oil: A high-quality extra virgin olive oil enhances flavor and adds richness to your sauce.

• Ricotta Cheese: Opt for whole milk ricotta for creamy texture; it pairs wonderfully with the sauce.

• Parmesan Cheese: Freshly grated parmesan brings umami depth to your dish.

• Salt and Pepper: Essential seasonings to enhance all flavors in your dish.

• Red Pepper Flakes (optional): For those who enjoy adding some heat to their meal!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Red Sauce: Start by heating olive oil in a large saucepan over medium heat. Add minced garlic and sauté until fragrant—about 30 seconds—being careful not to let it brown.

Add Tomatoes: Pour in your canned San Marzano tomatoes along with their juice. Use a wooden spoon to crush them gently as they cook down for about 15 minutes on low heat.

Season the Sauce: Stir in salt, pepper, and fresh basil leaves. Simmer for another 10 minutes until flavors meld beautifully; you’ll know it’s ready when your kitchen smells divine. beef sausage and cabbage stir fry.

Cook the Gnocchi: Boil water in a large pot with salt; add gnocchi once it’s bubbling away. Cook until they float (about 2-3 minutes), indicating they’re done!

Create Herbed Ricotta: In a small bowl, mix ricotta cheese with chopped basil and salt. This herbed ricotta is creamy bliss—perfect for topping off your gnocchi.

Toss it All Together: Drain gnocchi and add them directly into your simmering red sauce. Gently fold until coated well; serve hot with dollops of herbed ricotta on top and finish with parmesan shavings.

There you have it—your millionaire gnocchi with red sauce and herbed ricotta is ready to steal the show! For more inspiration, check out this Cajun chicken pasta recipe recipe.

Perfecting the Cooking Process

To make this Millionaire Gnocchi, start by boiling the gnocchi first, then prepare the red sauce while they cook. Once drained, combine them for optimal flavor infusion.

Add Your Touch

Feel free to spice things up! Add some sautéed vegetables or switch herbs in the ricotta for a fresh twist. Experimenting can surprise your taste buds. For more inspiration, check out this Thai red curry chicken recipe.

Storing & Reheating

Store leftover Millionaire Gnocchi in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water or sauce to bring back its glory.

Cooking this dish reminds me of my last family gathering when everyone asked for seconds! Seeing their happy faces made all the chopping worth it.

FAQ

Can I use store-bought gnocchi?

Absolutely! Store-bought gnocchi saves time and still tastes delicious in this recipe.

What can I substitute for ricotta?

Cottage cheese or cream cheese can work well if you’re in a pinch!

How long does this dish take to prepare?

This Millionaire Gnocchi takes about 30 minutes from start to finish—perfect for busy evenings!

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Millionaire Gnocchi with Red Sauce and Herbed Ricotta

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• Author: Valentina Rossi
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of Millionaire Gnocchi with Red Sauce and Herbed Ricotta. This delightful dish features pillowy gnocchi enveloped in a rich, vibrant tomato sauce, topped with creamy herbed ricotta that elevates every bite. Perfect for cozy dinners or impressing guests, this recipe brings a taste of Italy to your table in just 30 minutes.

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Ingredients

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• 1 lb gnocchi (store-bought or homemade)
• 28 oz canned San Marzano tomatoes
• 1/4 cup fresh basil leaves (plus extra for garnish)
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 1 cup whole milk ricotta cheese
• 1/2 cup freshly grated Parmesan cheese (plus more for serving)
• Salt and pepper to taste
• 1/4 tsp red pepper flakes (optional)

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Instructions

1. Prepare the Red Sauce: Heat olive oil in a large saucepan over medium heat. Add minced garlic and sauté until fragrant for about 30 seconds.
2. Add Tomatoes: Pour in canned San Marzano tomatoes with their juice and crush them gently. Simmer on low heat for about 15 minutes.
3. Season the Sauce: Stir in salt, pepper, and fresh basil leaves. Simmer for an additional 10 minutes.
4. Cook the Gnocchi: Boil salted water in a large pot, then add gnocchi. Cook until they float (about 2-3 minutes), indicating they’re done.
5. Create Herbed Ricotta: In a bowl, mix ricotta cheese with chopped basil and salt.
6. Toss it All Together: Drain the gnocchi, add them to the sauce, and gently fold until coated well. Serve hot topped with herbed ricotta and shaved Parmesan.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 6g
• Sodium: 900mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 5g
• Protein: 18g
• Cholesterol: 40mg