Name: Savor Authentic Vietnamese Lemongrass Chicken at Home
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Vietnamese
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 2 stalks fresh lemongrass, finely chopped; 4 garlic cloves, minced; 1-inch piece fresh ginger, peeled and chopped; 4 tbsp low-sodium soy sauce; 2 tbsp fish sauce; 1 tbsp brown sugar; 2 tbsp vegetable oil; Juice of 1 lime (about 2 tbsp); Pinch of chili flakes (optional)

Jump to Recipe·Print Recipe

The aroma of lemongrass wafting through the kitchen is enough to make anyone’s mouth water. Imagine tender chunks of chicken marinated in a symphony of spices, sizzling away in a hot pan, their edges caramelizing to perfection. This is not just dinner; it’s an experience that sings to your senses and transports you straight to the bustling streets of Vietnam with every bite. For more inspiration, check out this Thai Red Curry Chicken recipe.

Savor Authentic Vietnamese Lemongrass Chicken at Home for those nights when you want something special without needing a passport. Spicy Rotisserie Chicken Sandwich Whether it’s a weekday family dinner or a weekend gathering, this dish promises to impress and satisfy.

Why You'll Love This Recipe

This recipe offers a quick preparation time, making it perfect for busy weeknights
The vibrant flavors will transport you straight to Vietnam with every bite
It’s as visually appealing as it is delicious, turning any ordinary meal into an extraordinary feast
Suitable for various dietary preferences, this dish can easily be customized for everyone at the table

I remember the first time I prepared this dish; my friends could hardly finish their sentences between bites, their eyes wide with delight.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Around 3-4 chicken breasts work best; adjust based on your crowd size and appetite.
Lemongrass Stalks: Fresh lemongrass provides the bright citrus flavor that makes this dish sing; choose firm stalks.
Garlic: Use fresh garlic cloves for maximum flavor impact; minced or whole depending on your preference.
Fresh Ginger: A small piece enhances warmth and depth; peel and finely chop for the best result.
Soy Sauce: Opt for low-sodium soy sauce to keep things balanced without overwhelming saltiness.
Fish Sauce: A key ingredient in Vietnamese cuisine; adds umami richness—don’t skip it!
Brown Sugar: A touch of sweetness balances the savory elements beautifully; light or dark works fine.
Vegetable Oil: For frying; choose something neutral that won’t overpower other flavors.
Lime Juice: Fresh lime juice brightens up the marinade; always go fresh over bottled for better results.
Chili Flakes (Optional): If you like some heat, add a pinch for that extra kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Marinade: Start by finely chopping lemongrass, garlic, and ginger. Mix them in a bowl with soy sauce, fish sauce, brown sugar, lime juice, and chili flakes if using.

Marinate the Chicken: Cut chicken breasts into bite-sized pieces. Add them to the marinade and toss well until every piece is coated. Let it sit for at least 30 minutes—this helps intensify those flavors.

Heat Your Pan: In a large skillet or wok over medium-high heat, add vegetable oil until shimmering but not smoking. You want it hot enough to get that sizzle going!

Add the Chicken to Cook: Carefully add marinated chicken pieces in a single layer without crowding the pan. Cook for about 5-7 minutes until golden brown on one side before flipping.

Add Aromatics Back In: Once the chicken is nearly cooked through and has developed a beautiful color, add any remaining marinade along with extra minced garlic if desired. Stir-fry everything together until fragrant—about 2 minutes more.

Serve and Enjoy!: Transfer your stunning lemongrass chicken onto a serving plate. Garnish with fresh herbs like cilantro or green onions if you’re feeling fancy! Enjoy with rice or noodles while relishing each mouthful of flavors. Herb Roasted Chicken recipe.

With these steps followed carefully, you’ll have yourself an impressive plate of Savor Authentic Vietnamese Lemongrass Chicken at Home that’s sure to wow any dinner guest! Avocado Mojo Bowls with Chicken.

You Must Know

Savoring authentic Vietnamese lemongrass chicken at home is easier than you think!
The fragrant aroma and vibrant flavors will transport you straight to the bustling streets of Vietnam
Plus, it’s a versatile dish that pairs perfectly with rice or noodles, making it a family favorite

Perfecting the Cooking Process

Start by marinating the chicken in lemongrass and spices. Sear it for flavor, then finish cooking on low heat for tender results.

Add Your Touch

Feel free to swap out chicken for tofu or shrimp. Add vegetables like bell peppers or snap peas for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain flavor and texture.

Chef's Helpful Tips

To elevate your authentic Vietnamese lemongrass chicken, let it marinate overnight for deeper flavors
Use fresh lemongrass for a vibrant aroma; dried can’t compare
Pair with jasmine rice to soak up all those delicious juices!

Cooking this dish reminds me of a lively dinner party where everyone raved about the flavors. Seeing friends enjoy my cooking made my heart swell with joy!

FAQ

Can I use frozen chicken for this recipe?

Tomato Basil Chicken Pasta.

Yes, but ensure it’s fully thawed before marinating for best results.

What can I serve with lemongrass chicken?

Serve with jasmine rice or rice noodles to complement the flavors beautifully.

How long does it take to cook lemongrass chicken?

It typically takes about 20-25 minutes to cook through on medium heat.