Ultimate Rotisserie Chicken Mushroom Soup Recipe Delight

There’s something magical about a steaming bowl of Rotisserie Chicken Mushroom Soup. Picture this: rich, savory broth mingling with tender chicken, earthy mushrooms, and a hint of herbs wafting through your kitchen. savory chicken casserole It’s the kind of warmth that wraps around you like a cozy blanket on a chilly evening. For more inspiration, check out this chicken noodle soup recipe recipe.

I remember the first time I made this soup—it was a cold winter night, and I had just returned home from an exhausting day. My family gathered around the table, and as each spoonful disappeared, laughter filled the air. That night became a cherished memory, forever tied to this heartwarming dish.

Sharing this recipe with friends always brings smiles and compliments about how delicious it is!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rotisserie Chicken: Using leftover rotisserie chicken saves time while adding great flavor; shredding it is the key to even distribution.

• Mushrooms: Fresh button or cremini mushrooms work best; ensure they are firm for maximum taste and texture.

• Onion: A yellow or white onion enhances sweetness when sautéed; chop it finely for faster cooking.

• Garlic: Fresh garlic adds depth; you can use minced or crushed garlic for convenience.

• Vegetable or Chicken Broth: Homemade broth is ideal but store-bought works perfectly in a pinch; adjust salt levels accordingly.

• Thyme: Fresh thyme brings a wonderful aroma; if using dried, reduce the amount since dried herbs are more potent.

• Cream: Heavy cream adds richness; you can substitute with milk for a lighter version but expect less creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by shredding your rotisserie chicken into bite-sized pieces. Chop your onions and slice the mushrooms thinly—this ensures they cook evenly.

Sauté Aromatics: In a large pot over medium heat, add olive oil and sauté onions until translucent, about 5 minutes. Add minced garlic and stir until fragrant—your kitchen should smell divine now!

Add Mushrooms and Broth: Toss in the sliced mushrooms, allowing them to soften for 3-4 minutes before pouring in vegetable or chicken broth. Bring this lovely mixture to a gentle simmer.

Incorporate Chicken and Seasonings: Stir in your shredded rotisserie chicken along with fresh thyme. spicy Mediterranean chicken Let it simmer for another 10 minutes so flavors meld beautifully together.

Finish with Creamy Goodness: Finally, pour in heavy cream while stirring gently until well combined. Allow it to heat through but don’t let it boil—nobody likes curdled soup!

Enjoy your warming bowl of Rotisserie Chicken Mushroom Soup! Feel free to garnish with fresh parsley or croutons if you’re feeling fancy. creamy lemon chicken.

This delightful concoction not only warms you up but also fills your home with comforting aromas that make everyone feel right at home!

Perfecting the Cooking Process

To achieve a flavorful rotisserie chicken mushroom soup, start by sautéing onions and garlic until fragrant. Then add mushrooms before incorporating broth and shredded chicken for a seamless blend of flavors. For more inspiration, check out this Cajun chicken pasta recipe recipe.

Add Your Touch

Feel free to swap in different vegetables like spinach or kale. A splash of cream will elevate the richness, while fresh herbs like thyme or parsley can brighten the dish beautifully.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat, stirring occasionally until warmed through for the best flavor.

Cooking this rotisserie chicken mushroom soup reminds me of cozy family dinners where laughter filled the air and bowls were refilled multiple times—an absolute hit with everyone! homestyle chicken and gravy.

FAQ

Can I use canned mushrooms instead of fresh?

Canned mushrooms work but won’t provide the same texture as fresh ones do.

What kind of broth should I use?

Use chicken broth for added flavor; vegetable broth works well too.

How long does this soup last in the fridge?

This tasty soup lasts up to three days when stored properly in an airtight container.

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Rotisserie Chicken Mushroom Soup

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• Author: Valentina Rossi
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Rotisserie Chicken Mushroom Soup is the ultimate comfort food, perfect for chilly evenings and family gatherings. This rich and savory soup combines tender rotisserie chicken, earthy mushrooms, and aromatic herbs in a creamy broth that warms the soul. Easy to prepare and packed with flavor, it’s a delightful dish that will fill your kitchen with inviting aromas and leave everyone asking for seconds.

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Ingredients

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• 2 cups shredded rotisserie chicken
• 1 cup sliced fresh mushrooms (button or cremini)
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 tsp fresh thyme (or 1/3 tsp dried thyme)
• 1 cup heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Shred the rotisserie chicken into bite-sized pieces. Chop the onion and slice the mushrooms thinly.
2. In a large pot over medium heat, add olive oil and sauté the onions until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
3. Stir in the sliced mushrooms and cook for an additional 3–4 minutes. Add broth and bring to a simmer.
4. Incorporate shredded chicken and thyme; let simmer for another 10 minutes.
5. Pour in heavy cream, stir gently to combine, and heat through without boiling.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 750mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 90mg