Imagine diving into a bowl of Southern Style Creamy Parmesan Chicken Pasta, where the rich, creamy sauce clings lovingly to every noodle, whispering stories of comfort and indulgence. The first bite delivers a symphony of flavors – savory chicken, zesty garlic, and the undeniable allure of parmesan – all dancing together in perfect harmony. Creamy Parmesan Lemon Chicken This dish is like a warm hug on a chilly evening, reminding you that good food can make everything feel right in the world. For more inspiration, check out this Cajun chicken pasta recipe recipe.
Think back to family gatherings, where laughter fills the air and everyone gathers around the table, eagerly anticipating that first bite. This creamy pasta dish has a way of drawing people together, making it an ideal choice for cozy dinners or festive celebrations. As you prepare this delightful meal, anticipation builds; your kitchen will soon be filled with enticing aromas that will have everyone asking, “What’s cooking?” For more inspiration, check out this creamy pepper jack pasta recipe.
Why You'll Love This Recipe
- Cooking this Southern Style Creamy Parmesan Chicken Pasta is blissfully easy, making weeknight dinners stress-free
- The blend of flavors creates a mouthwatering experience that’s visually appealing too
- Versatile enough for any occasion, this dish shines at family dinners or casual get-togethers
- Plus, you can customize it by adding your favorite veggies or proteins!
Friends often ask for my creamy pasta recipe after tasting it at potlucks; it’s always a hit.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless Skinless Chicken Breasts: Using about 3-4 chicken breasts ensures plenty of protein; adjust based on your guest list. Spicy Honey Sriracha Chicken.
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Pasta: I recommend fettuccine or penne for their ability to hold onto that luscious sauce perfectly.
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Heavy Cream: This is the key to achieving that creamy texture; choose high-quality cream for the best results.
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Fresh Garlic: Opt for firm cloves—fresh garlic packs a flavor punch you’ll definitely want in your pasta.
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Parmesan Cheese: Grate fresh parmesan for superior flavor; pre-grated cheese just can’t compete with the real deal.
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Chicken Broth: Use low-sodium chicken broth to control saltiness while adding depth to your sauce.
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Olive Oil: A splash helps sauté the chicken and garlic, creating a fragrant base for your dish.
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Salt and Pepper: Essential seasonings; taste as you go to create your desired flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients
Before diving into cooking, gather all your ingredients. You’ll need everything handy—trust me; it makes life so much easier when you’re in the middle of cooking!
Cook the Pasta
Bring a large pot of salted water to boil over high heat. Once boiling, add the pasta and cook until al dente. Save some pasta water before draining to help adjust sauce consistency later.
Sauté Chicken and Garlic
In a large skillet over medium heat, pour in olive oil before adding diced chicken breast seasoned with salt and pepper. Honey Lime Chicken with Avocado Cook until golden brown, about 5 minutes per side. Toss in minced garlic towards the end until fragrant.
Create the Creamy Sauce
Pour in heavy cream and chicken broth once the chicken is cooked through. Stir well while scraping up any delicious bits sticking to the pan; let it simmer gently until thickened for about 3-5 minutes.
Add Parmesan Delight
Stir freshly grated parmesan cheese into your sauce until melted and smooth. If it’s too thick for your liking, gradually add reserved pasta water until you achieve your desired consistency.
Combine It All
Add drained pasta straight into the skillet with your creamy sauce and toss well until every noodle is coated beautifully. This is where magic happens—flavors meld together!
Serve and Enjoy
Plate up generous servings of this creamy goodness! Garnish with extra parmesan or chopped parsley if you’re feeling fancy. Sit back as compliments come pouring in!
This Southern Style Creamy Parmesan Chicken Pasta isn’t just a meal; it’s an experience filled with warmth and laughter—one bite transports you right home! Quick Creamy Mushroom Chicken.
You Must Know
- This Southern Style Creamy Parmesan Chicken Pasta You’ll Crave is not only comforting but incredibly versatile
- The creamy sauce pairs perfectly with various proteins or veggies, allowing you to tailor it to your taste
- Plus, it’s a one-pot wonder that simplifies cleanup!
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then cook the pasta while your creamy sauce simmers. This sequence ensures everything melds beautifully and cuts down on cooking time!
Add Your Touch
Feel free to swap in turkey or shrimp instead of chicken, or toss in some spinach for extra nutrients. This dish welcomes your creativity!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk to revive creaminess.
Chef's Helpful Tips
- For perfect results, always season your chicken well before cooking
- Letting the pasta cool slightly before mixing helps keep it from becoming mushy
- Using fresh herbs adds a delightful aroma and flavor that elevates the dish significantly
Sharing this recipe brings back memories of family dinners where everyone fought over the last scoop. The laughter and full bellies made every effort worthwhile!
FAQ
Can I make this dish gluten-free?
Absolutely! Just substitute regular pasta with gluten-free options available at most stores.
What can I use instead of parmesan cheese?
Grana Padano or Pecorino Romano are excellent alternatives if you’re out of parmesan!
How can I add more vegetables to this dish?
Try adding broccoli, bell peppers, or zucchini; they will complement the flavors beautifully!
Southern Style Creamy Parmesan Chicken Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in a comforting bowl of Southern Style Creamy Parmesan Chicken Pasta, where savory chicken meets a luxurious, creamy sauce infused with garlic and parmesan. This dish is the perfect centerpiece for family gatherings or cozy dinners, combining rich flavors that will make every bite feel like a warm embrace. Easy to prepare and highly customizable, this pasta is sure to become a favorite at your table.
Ingredients
- 4 boneless skinless chicken breasts (about 1 lb)
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients before starting for a smooth cooking experience.
- Cook pasta in a large pot of salted boiling water until al dente, saving some pasta water before draining.
- In a skillet over medium heat, add olive oil and sauté seasoned chicken breasts until golden brown (about 5 minutes per side). Add minced garlic towards the end.
- Pour in heavy cream and chicken broth; stir and let simmer for about 3-5 minutes until thickened.
- Mix in freshly grated parmesan cheese until melted. If the sauce is too thick, gradually add reserved pasta water to reach desired consistency.
- Combine drained pasta with the creamy sauce, tossing well to coat every noodle.
- Serve hot, garnished with extra parmesan or chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 645
- Sugar: 2g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg
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