Indulging in Strawberry Cake Mix Cookies with Strawberry Lemon Glaze is like taking a delightful bite of summer sunshine. The sweetness of strawberries mingles with the zesty brightness of lemon, creating a flavor explosion that dances on your taste buds. delightful Easter nest cookies Picture soft, chewy cookies topped with a glossy pink glaze that’s just begging for your attention. Whether it’s a sunny picnic or a cozy gathering, these cookies are bound to steal the show and bring smiles all around.
I remember the first time I made these cookies; my friends devoured them quicker than I could say “strawberry lemonade”! They were such a hit at our backyard barbecue that I ended up making three batches just to keep up with the demand. Now, every time I whip them up, I can’t help but smile, knowing they’ll bring joy and laughter to anyone who tries them. For more inspiration, check out this cranberry turkey stuffing balls recipe.
Why You'll Love This Recipe
- These Strawberry Cake Mix Cookies are incredibly easy to prepare, making them perfect even for beginner bakers
- The combination of sweet strawberry flavor and tangy lemon glaze creates an irresistible treat
- Visually appealing with their vibrant colors, they are sure to impress at any event
- Their versatility allows you to enjoy them as dessert or a sweet snack anytime
The reactions from my family when I serve these cookies are priceless; you’d think I had baked a five-tiered wedding cake!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Strawberry Cake Mix: Choose your favorite brand for a vibrant strawberry flavor that shines through.
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Eggs: Use large eggs for the best binding and texture in your cookies.
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Vegetable Oil: This keeps the cookies moist and chewy; don’t substitute it for butter. flourless peanut butter cookies.
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Strawberries: Fresh or frozen works well; if using frozen, thaw and drain them before use.
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Lemon Juice: Freshly squeezed lemon juice will give your glaze that bright zingy flavor.
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Powdered Sugar: This is essential for creating the sweet glaze that perfectly complements the cookies. mini cinnamon sugar doughnuts cinnamon sugar butter biscuits.
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Milk: Just a splash helps create the right consistency for your glaze.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Workspace: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later.
Mix the Dough: In a large bowl, combine the strawberry cake mix, eggs, and vegetable oil until well blended. The dough should be thick and slightly sticky.
Add Strawberries: Gently fold in chopped strawberries into the cookie dough. Be careful not to over-mix so those juicy bits stay intact.
Scoop and Shape Cookies: Using a cookie scoop or tablespoon, drop rounded dough onto prepared baking sheets about two inches apart. This gives them room to spread while baking.
Bake Away!: Place the baking sheets in the oven and bake for 10-12 minutes or until edges are lightly golden. Keep an eye on them; you want soft centers!
Make the Glaze: While cookies cool, whisk together powdered sugar, lemon juice, and milk in a small bowl until smooth. Adjust consistency by adding more sugar or lemon juice as needed.
Now you’re ready to drizzle that glorious glaze over your cooled cookies! Once glazed, let them set before serving—if you can resist!
Enjoying these Strawberry Cake Mix Cookies with Strawberry Lemon Glaze is like having sunshine on your plate! They’re perfect for picnics or simply indulging yourself after a long day. Each bite brings back memories of carefree summer days filled with laughter and love. Happy baking!
You Must Know
- Strawberry Cake Mix Cookies with Strawberry Lemon Glaze are a delightful treat that combines ease with flavor
- These cookies are not only simple to make but also bursting with fruity goodness, making them perfect for any occasion
- The vibrant colors and sweet aroma will brighten up your kitchen!
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking sheet while mixing the cookie dough. This ensures everything is ready for a seamless baking experience.
Add Your Touch
Feel free to swap strawberries for raspberries or blueberries for a different berry twist. You can also experiment with flavored glazes to suit your palate.
Storing & Reheating
Store any leftover cookies in an airtight container at room temperature. Reheat briefly in the microwave for a warm, gooey treat!
Chef's Helpful Tips
- For perfect cookies, ensure you measure the ingredients accurately to maintain the right texture
- Let the dough chill before baking; this helps prevent spreading
- Always check for doneness—cookies should be lightly golden around the edges!
Baking these cookies reminds me of my childhood when my mom would surprise us after school. The smell of fresh cookies wafting through the house was pure magic, and every bite felt like a warm hug.
FAQ
Can I use fresh strawberries instead of cake mix?
Absolutely! Fresh strawberries can enhance flavor but will alter texture slightly.
How long do these cookies stay fresh?
They stay fresh for about 3-5 days when stored properly in an airtight container.
Can I freeze these cookies?
Yes! You can freeze them for up to three months; just thaw before enjoying!
Strawberry Cake Mix Cookies with Strawberry Lemon Glaze
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Description
Indulge in the vibrant flavors of Strawberry Cake Mix Cookies with a luscious Strawberry Lemon Glaze. These delightful cookies are soft, chewy, and bursting with fruity goodness, making them the perfect treat for any occasion. With their easy preparation, even beginner bakers can create this irresistible dessert that brings a taste of summer to your kitchen. Whether for a picnic or a cozy gathering, these cookies are sure to impress and bring smiles all around.
Ingredients
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chopped strawberries (fresh or thawed frozen)
- 1/4 cup freshly squeezed lemon juice
- 1 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix together the strawberry cake mix, eggs, and vegetable oil until well combined.
- Gently fold in the chopped strawberries until just incorporated.
- Use a cookie scoop to drop rounded dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden and centers remain soft.
- While cooling, whisk together powdered sugar, lemon juice, and milk in a small bowl for the glaze.
- Drizzle the glaze over cooled cookies and let set before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
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