Irresistible Savory Poached Chinese Chicken Recipe

The tantalizing aroma of Savory Poached Chinese Chicken with Ginger Scallion Sauce wafts through your kitchen, inviting you to dive into a culinary adventure. Imagine succulent chicken, infused with the warm glow of ginger and the crisp snap of scallions, served on a cozy evening or festive gathering. Turkey Meatballs with Spinach Chicken Enchiladas for Dinner It’s like a warm hug from your favorite aunt who promises everything will be alright.

I first discovered this delightful dish while trying to impress my in-laws. Spoiler alert: it worked! The combination of flavors created an unforgettable dining experience that brought everyone together, laughter filling the room as we devoured every last bite. Trust me when I say, you’ll want to keep this recipe close for those special moments.

I will never forget the look on my mother-in-law’s face when she took her first bite; sheer bliss was written all over her features.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust depending on how many guests you’re feeding. For more inspiration, check out this Thai Red Curry Chicken recipe.

• Fresh Ginger: Opt for firm ginger for maximum flavor; peel and finely slice it for a delightful kick.

• Scallions: Choose bright green scallions as they add freshness and crunch to the dish.

• Low-Sodium Soy Sauce: This allows you to control saltiness while enhancing umami flavors.

• Garlic: Fresh garlic cloves add aromatic richness; choose plump ones for better results.

• Sesame Oil: A touch of toasted sesame oil elevates the dish with nutty notes; use sparingly for balance.

• Chicken Broth: Use low-sodium broth for poaching; it enhances flavor without overwhelming the chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients

Start by gathering and prepping all your ingredients. Chop ginger and scallions finely and mince garlic to ensure even cooking and flavor distribution throughout.

Poach the Chicken

In a large pot, combine chicken broth and soy sauce over medium heat. Bring this mixture to a gentle simmer before adding chicken breasts carefully; poach them until cooked through—about 15-20 minutes usually does the trick.

Create the Flavorful Sauce

While the chicken cooks, prepare your ginger scallion sauce. In a small bowl, mix minced ginger, chopped scallions, garlic, and sesame oil together. Garlic Butter Chicken Bites The aromas should be intoxicating at this point. Salmon Bites with Mango Sauce.

Combine Everything Deliciously

Once the chicken is done cooking, remove it from the pot and let it rest briefly. Slice it into thin pieces before generously drizzling your ginger scallion sauce all over—trust me on this one!

Serve & Enjoy!

Plate up your savory poached chicken alongside steamed rice or noodles. Make sure to spoon extra sauce over everything because no one likes dry chicken!

This dish is not just a meal; it’s an experience that brings people together around the table—so dig in and savor each bite!

Perfecting the Cooking Process

Start by bringing a pot of water to a gentle simmer. Add your chicken, then prepare the sauce while it cooks. This multitasking keeps flavors fresh and timing on point.

Add Your Touch

Feel free to swap the ginger with garlic for a twist, or add sesame oil for extra richness. Customize the scallions with herbs like cilantro or parsley for varied flavor profiles!

Storing & Reheating

Store leftover poached chicken in an airtight container in the fridge for up to four days. Reheat gently on low heat to maintain moisture without drying it out.

Creating this dish reminds me of the first time I made it for my friends. Their delighted faces were priceless, and one even declared it “the best thing since sliced bread!”

FAQ

How long should I poach the chicken?

Poach the chicken for about 15-20 minutes until it reaches 165°F internally.

Can I use frozen chicken for this recipe?

For more inspiration, check out this Cajun Chicken Pasta recipe recipe.

Yes, but ensure it’s completely thawed before poaching for even cooking.

What can I serve with this dish?

Pair it with steamed rice or stir-fried vegetables for a complete meal!

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Savory Poached Chinese Chicken with Ginger Scallion Sauce

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• Author: Valentina Rossi
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savory Poached Chinese Chicken with Ginger Scallion Sauce is a delightful dish that combines tender chicken with a vibrant, zesty sauce. The poaching method ensures juiciness while the ginger and scallions provide a fresh kick, making it perfect for weeknight dinners or special occasions. This easy-to-follow recipe will impress your family and friends, creating memorable moments around the dinner table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tbsp fresh ginger, finely sliced
• 4 scallions, chopped
• 1/4 cup low-sodium soy sauce
• 3 garlic cloves, minced
• 1 tsp sesame oil
• 4 cups low-sodium chicken broth

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Instructions

1. Gather and prep all ingredients: chop ginger and scallions finely; mince garlic.
2. In a large pot, combine chicken broth and soy sauce; bring to a gentle simmer.
3. Add chicken breasts to the pot and poach for 15-20 minutes until cooked through (165°F internal temperature).
4. Meanwhile, mix minced ginger, chopped scallions, garlic, and sesame oil in a bowl to create the sauce.
5. Remove chicken from pot, let it rest briefly before slicing it thinly.
6. Drizzle the ginger scallion sauce over the sliced chicken and serve with steamed rice or noodles.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Poaching
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 0g
• Sodium: 780mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: <1g
• Protein: 52g
• Cholesterol: 130mg