Irresistible Creamy Garlic Chicken Recipe You Must Try

The moment you take a bite of creamy garlic chicken, your taste buds will dance like they’ve just won the lottery. Imagine tender chicken bathed in a silky, rich sauce that envelops every morsel in dreamy garlic goodness, leaving you craving more with each bite. pesto chicken lettuce wraps The aroma wafting through your kitchen will have everyone asking what’s cooking, and you’ll feel like a culinary rockstar, even if your cooking skills are still a work in progress.

This recipe holds a special place in my heart, bringing back memories of family dinners where laughter mingled with the aromatic scent of garlic sizzling on the stove. Whether it’s a cozy weeknight dinner or entertaining friends over the weekend, creamy garlic chicken is the perfect dish to impress without feeling overwhelmed. baked ranch chicken Trust me, once you make this, it’ll become your go-to comfort food that promises an explosion of flavor with every forkful.

Cooking this dish always brings smiles around my dinner table; my kids can’t get enough of that creamy goodness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust depending on how many hungry mouths I need to feed.

• Fresh Garlic: Choose firm cloves for maximum flavor; don’t skimp here—more garlic means more deliciousness.

• Heavy Cream: This is where the creaminess comes from; I always opt for full-fat for that luxurious texture.

• Chicken Broth: Use low-sodium broth so you can control the saltiness of the dish; it enhances flavor beautifully.

• Parmesan Cheese: Grate it fresh; it melts better and gives an added depth of flavor that pre-packaged just can’t match.

• Olive Oil: A splash of good olive oil adds richness and helps cook those chicken breasts perfectly golden.

• Salt and Pepper: Essential seasonings; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients and utensils. This way, everything is within reach when you’re ready to cook; trust me—it makes life easier!

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat until shimmering. Season chicken breasts with salt and pepper before placing them in the hot pan until golden brown—about 5-6 minutes per side.

Add Garlic and Broth: Once your chicken is cooked through and beautifully browned, add minced garlic to the pan. Sauté until fragrant—around 30 seconds—and then pour in chicken broth for added flavor.

Create the Creamy Sauce: Lower the heat slightly before stirring in heavy cream and grated Parmesan cheese. Allow everything to simmer gently until thickened—a fabulous transformation happens right before your eyes.

Finish It Off!: Taste your sauce for seasoning adjustments because life’s too short for bland food! Serve this creamy garlic chicken over pasta or rice, garnished with fresh herbs if desired. buffalo chicken cheesesteak.

Enjoy every bite of this delightful dish! Your taste buds will thank you later for this creamy experience that’s as comforting as a warm hug on a chilly evening.

Perfecting the Cooking Process

To achieve the best results, start by searing the chicken until golden brown. Then, while it simmers, whip up that luscious garlic cream sauce. This method ensures everything cooks evenly and creates a mouthwatering flavor.

Add Your Touch

Feel free to swap out herbs or add veggies like spinach or mushrooms for extra nutrition and flavor. Maybe toss in some cheese if you’re feeling indulgent—it’s your kitchen adventure!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm on low heat on the stove to maintain that creamy goodness without drying it out.

Cooking this dish brings back fond memories of family gatherings where everyone fought over the last bite. It’s always a hit, even with my picky eaters!

FAQ

What can I serve with creamy garlic chicken?

stuffed artichokes with garlic.

Pair it with pasta, rice, or some crusty bread to soak up the delicious sauce.

Can I make creamy garlic chicken ahead of time?

For more inspiration, check out this Sticky Honey Chicken recipe recipe.

Absolutely! You can prepare it a day in advance; just reheat gently before serving.

Is there a vegetarian version of creamy garlic chicken?

Yes! Substitute chicken with hearty mushrooms or tofu for a delicious plant-based option. For more inspiration, check out this Cheesy Mushroom Chicken Alfredo recipe.

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Creamy Garlic Chicken

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• Author: Valentina Rossi
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy garlic chicken is a delightful dish that combines tender chicken with a velvety garlic cream sauce, creating an explosion of flavor in every bite. This easy-to-make recipe is perfect for weeknight dinners or impressing guests at gatherings. With just a handful of simple ingredients, you can enjoy a comforting meal that will have everyone asking for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts (1.5 lb)
• 6 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then sear for 5-6 minutes per side until golden brown and cooked through.
2. Add minced garlic to the pan; sauté for about 30 seconds until fragrant. Pour in the chicken broth and stir.
3. Reduce heat slightly and add heavy cream and grated Parmesan cheese; let simmer until the sauce thickens.
4. Adjust seasoning as needed, then serve over pasta or rice, garnished with fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 456
• Sugar: 1g
• Sodium: 470mg
• Fat: 29g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 39g
• Cholesterol: 140mg