Imagine biting into a cookie that melts in your mouth, leaving behind a whisper of peppermint and the warm embrace of chocolate. Yes, my friends, I’m talking about the Peppermint Meltaway Cookies Recipe for the Holidays. Picture it: soft, buttery cookies sprinkled with crushed candy canes, bringing that holiday cheer right to your taste buds. Gooey Reeses Cheesecake Cookies Christmas Gooey Butter Cookies They’re not just any cookies; they are little bites of magic that make you want to dance around the kitchen like no one is watching! buttery nutty Butter Pecan Cookies.
Every holiday season, these cookies make an appearance at my family gatherings. I remember the first time I brought them to a Christmas party; they vanished faster than Santa down a chimney! Friends and family raved about their delightful flavor and unique texture. Now, every year, they expect nothing less than my peppermint delights adorning the dessert table—no pressure, right? If you’re looking to impress or simply indulge in some holiday spirit, this Peppermint Meltaway Cookies Recipe for the Holidays is your ticket to sweet success. For more inspiration, check out this Thanksgiving Cranberry Stuffing Balls recipe.
Why You'll Love This Recipe
- These peppermint meltaway cookies are incredibly easy to prepare, making them perfect for busy holiday schedules
- Their refreshing flavor profile combines creamy chocolate with a hint of peppermint bliss
- Visually, they delight with their festive colors and textures that scream holiday cheer
- Versatile enough to be enjoyed year-round or tailored for any occasion, these cookies are sure to please everyone!
I still chuckle thinking about my cousin’s reaction when he took his first bite last year—his eyes widened as if he had just discovered gold at the end of a rainbow!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Unsalted Butter: Softened at room temperature for smooth blending; don’t skimp on quality for best flavor.
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Granulated Sugar: Provides sweetness and helps create that melt-in-your-mouth texture.
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Peppermint Extract: Use pure extract for an authentic holiday flavor; just a little goes a long way!
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All-Purpose Flour: The base of our cookies; sifted for a lighter texture.
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Cornstarch: Adds tenderness and makes the cookies meltaway as promised.
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Chocolate Chips: Semi-sweet or dark chips add richness; choose your favorite variety!
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Candy Canes: Crushed into bits for garnishing and added crunch; festive and fun!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Baking Sheet: Preheat your oven to 350°F (175°C) while lining two baking sheets with parchment paper. This ensures even baking without sticking.
Mix Butter and Sugar: In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. Pumpkin Cream Chai Latte You’ll know it’s ready when it looks like whipped clouds!
Add Flavorings: Next, mix in peppermint extract until incorporated. The aroma will fill your kitchen with festive joy—try not to eat all the dough at this stage!
Combine Dry Ingredients: In another bowl, whisk together all-purpose flour and cornstarch until well blended. Gradually add this mixture into your wet ingredients while stirring gently until combined.
Add Chocolate Chips and Candy Canes: Fold in chocolate chips and crushed candy canes carefully to maintain the airy texture of your dough. Each fold should feel like tucking in your favorite blanket!
Scoop and Bake Cookies: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are slightly golden but centers remain soft.
Let these delightful Peppermint Meltaway Cookies cool on the baking sheet before transferring them to wire racks. You’ll want them slightly warm so you can sneak a taste while no one is looking! Enjoy the magical holiday experience with each scrumptious bite—trust me; you’ll be making these again!
You Must Know
- Peppermint Meltaway Cookies are a delightful combination of creamy peppermint flavor and a melt-in-your-mouth texture
- These cookies are perfect for holiday gifting or enjoying with a warm cup of cocoa
- Their vibrant colors and festive aroma will fill your home with holiday cheer
Perfecting the Cooking Process
To achieve the best results, mix the dry ingredients separately before adding them to the wet ingredients, ensuring an even distribution of flavors.
Add Your Touch
Feel free to swap out regular flour for gluten-free flour or add crushed candy canes for extra crunch and festive flair.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. Reheat briefly in the microwave for that fresh-baked feel.
Chef's Helpful Tips
- To create perfect Peppermint Meltaway Cookies, use room temperature butter for better blending
- Avoid overmixing the dough to maintain its delicate texture
- Chilling the dough helps the cookies hold their shape while baking, resulting in lovely, uniform cookies
The first time I made Peppermint Meltaway Cookies, my kitchen turned into a candy cane wonderland; my friends couldn’t stop raving about them!
FAQ
What makes these cookies meltaway?
The use of cornstarch creates a tender texture that literally melts in your mouth.
Can I use other flavors instead of peppermint?
Absolutely! Vanilla or almond extracts can be delightful alternatives for this cookie recipe.
How do I prevent my cookies from spreading too much?
Chill the dough before baking to help maintain their shape while they bake.
Peppermint Meltaway Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Peppermint Meltaway Cookies are a delightful holiday treat that will enchant your taste buds with their creamy chocolate and refreshing peppermint flavor. These soft, buttery cookies melt in your mouth and are topped with festive crushed candy canes, making them the perfect addition to any holiday gathering. Easy to make and irresistibly delicious, they are sure to become a cherished tradition in your home.
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 tsp peppermint extract
- 2 cups all-purpose flour (sifted)
- 1/2 cup cornstarch
- 1 cup chocolate chips (semi-sweet or dark)
- 1/2 cup crushed candy canes
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Mix in peppermint extract until well combined.
- In another bowl, whisk together flour and cornstarch, then gradually add to the wet mixture until just combined.
- Fold in chocolate chips and crushed candy canes gently.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
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