Indulge in Gooey Reese’s Cheesecake Cookies Recipe

There’s nothing quite like the smell of fresh-baked cookies wafting through the house, especially when those cookies are gooey Reese’s cheesecake cookies. Imagine biting into a warm cookie that’s both rich and creamy, with the unmistakable flavor of peanut butter and chocolate dancing on your taste buds. Classic Chocolate Chip Cookies It’s like a party in your mouth, and everyone is invited! Whether it’s a rainy day or you’re just feeling adventurous in the kitchen, this recipe will not only satisfy your sweet tooth but also bring a smile to your face.

I remember the first time I made these gooey Reese’s cheesecake cookies; my friends were gathered for movie night. With each bite, their eyes widened in disbelief at how delicious they were. The laughter and compliments filled the room, proving that these cookies are perfect for any occasion—from casual get-togethers to special celebrations. Apple Cider Cheesecake Cookies Trust me; you’re going to want these in your life!

Baking these cookies always brings back memories of laughter and joy from my friends as they devoured them. For more inspiration, check out this Thai Red Curry Chicken recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use freshly sifted flour for optimal texture; it helps create that tender cookie base.

• Baking Soda: This is essential for giving the cookies their desired rise and chewiness.

• Salt: Just a pinch enhances flavors; don’t skip it unless you’re feeling rebellious!

• Butter: Use unsalted butter for better control over the cookie sweetness; it should be softened to room temperature.

• Granulated Sugar: A classic choice that adds sweetness; make sure it’s well-mixed into the butter.

• Brown Sugar: This gives the cookies moisture and that chewy texture we all love. Brown Sugar Pop Tart Cookies. Cinnamon Roll Sugar Cookies.

• Eggs: Room temperature eggs help bind everything together smoothly for better incorporation.

• Vanilla Extract: Real vanilla extract elevates flavors; avoid imitation if you can!

• Cream Cheese: Softened cream cheese creates that luscious cheesecake filling—don’t skimp on quality!

• Peanut Butter Chips: For an extra punch of peanut butter flavor in every bite—addictively delicious!

• Reese’s Peanut Butter Cups: Chop up some cups to fold into the dough; they add delightful chunks of chocolaty goodness.

• Chocolate Chips: Choose semi-sweet or milk chocolate chips depending on your preference for sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven : Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Mix Dry Ingredients : In one bowl, whisk together flour, baking soda, and salt until combined. Set this mixture aside as we prepare the wet ingredients.

Create Cookie Dough Base : In a large mixing bowl, beat together softened butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time along with vanilla extract until smooth. For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.

Add Dry Ingredients : Gradually add your dry mixture to the wet ingredients while stirring gently until just combined. Avoid over-mixing to keep that lovely texture intact.

Add Cream Cheese Mixture : In another bowl, beat softened cream cheese with some sugar until smooth. Fold this mixture into the cookie dough along with peanut butter chips and chopped Reese’s cups.

Scoop & Bake Cookies : Using a cookie scoop or spoon, drop dollops of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft—trust me on this!

After following these steps, let the cookies cool slightly before enjoying them warm! Each bite will melt in your mouth—a creamy delight that’s hard to resist!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the dough ingredients first, then chill for 30 minutes before baking. This helps achieve that perfect chewy texture.

Add Your Touch

Feel free to swap out the Reese’s pieces for other chocolates or nuts for variation. Adding a pinch of sea salt enhances the flavors beautifully.

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10-15 seconds.

Sometimes, I bake these cookies during family gatherings, and they disappear faster than I can say “Gooey Reese’s Cheesecake!” The smiles on everyone’s faces are priceless.

FAQ

Can I use different chocolate brands for this recipe?

Yes, feel free to use your favorite chocolate brands or types!

How long should I chill the dough?

Chill the dough for about 30 minutes before baking for best results.

What if my cookies spread too much?

Ensure your butter isn’t too soft, as that can cause excessive spreading!

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Gooey Reese’s Cheesecake Cookies

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• Author: Valentina Rossi
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the ultimate dessert experience with these Gooey Reese’s Cheesecake Cookies. Each bite reveals a rich, creamy filling of cream cheese and peanut butter, surrounded by a soft and chewy cookie base studded with chocolate chips and chunks of Reese’s Peanut Butter Cups. Perfect for any occasion, these cookies are sure to delight your taste buds and bring smiles to all who share them.

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 8 oz cream cheese (softened)
• 1/2 cup peanut butter chips
• 1 cup chopped Reese's Peanut Butter Cups
• 1 cup chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large mixing bowl, beat softened butter with granulated and brown sugars until creamy. Add eggs one at a time, then mix in vanilla extract.
4. Gradually incorporate the dry ingredients into the wet mixture until just combined.
5. In another bowl, blend softened cream cheese with a bit of sugar until smooth. Fold this into the cookie dough along with peanut butter chips and chopped Reese's.
6. Drop rounded tablespoons of dough onto the prepared sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
7. Cool slightly before enjoying warm.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg