Irresistible Cinnamon Swirl Banana Bread Recipe

Imagine walking into a cozy kitchen, the sweet scent of warm cinnamon wrapping around you like a soft blanket. That first bite of Cinnamon Swirl Banana Bread transports you to a place where comfort food reigns supreme, and every crumb is infused with love and nostalgia. Blueberry cinnamon rolls It’s the kind of treat that begs to be shared, whether at breakfast with a steaming cup of coffee or as an afternoon snack while binge-watching your favorite series. soft cinnamon roll cookies For more inspiration, check out this sweet potato toast recipe recipe.

Now picture this: a lazy Sunday morning, your family gathered around the table, laughter filling the air as they dive into slices of this delightful bread. Each slice reveals a mesmerizing swirl of cinnamon and sugar, creating a visual feast that matches its incredible flavor. Ready to create some magic in your kitchen? Buckle up for a flavorful adventure that will leave everyone begging for seconds.

Nothing brings smiles quite like freshly baked treats! My friends once devoured an entire loaf within minutes at a potluck – talk about instant popularity!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Aim for bananas that are perfectly speckled; they’re sweeter and easier to mash for that ideal texture.

• All-Purpose Flour: Use standard flour for structure; feel free to substitute half with whole wheat for added fiber.

• Sugar: Regular granulated sugar adds sweetness; consider brown sugar for deeper flavor notes and moisture. For more inspiration, check out this bacon brown sugar chicken tenders recipe.

• Cinnamon: Choose high-quality ground cinnamon for maximum aromatic impact—it’s the star of this show!

• Baking Soda: Essential for leavening, ensure it’s fresh to avoid dense bread.

• Eggs: Use large eggs at room temperature to help bind ingredients effectively.

• Butter: Melted butter gives richness; if you’re feeling adventurous, try coconut oil for a tropical twist.

• Vanilla Extract: A splash enhances overall flavor; use pure extract whenever possible.

• Salt: Just a pinch elevates all flavors—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below. cranberry cream cheese dip.

Let’s Make it together

Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray to prevent sticking later on.

Mash those bananas: In a large mixing bowl, take your ripe bananas and mash them until smooth. The riper they are, the sweeter your bread will be.

Mix wet ingredients: Add melted butter, sugar, vanilla extract, and eggs into the mashed bananas. Stir until combined—this should feel like stirring up good vibes in the kitchen!

Combine dry ingredients: In another bowl, whisk together flour, baking soda, salt, and cinnamon until evenly mixed. This step ensures no clumps ruin your glorious bread.

Blend wet and dry: Gradually add the dry mixture to the wet ingredients while folding gently—be careful not to overmix! Picture yourself cradling those flavors together lovingly.

Create cinnamon swirl: Pour half of the batter into your prepared pan. Sprinkle half of the cinnamon-sugar mixture over it before adding the remaining batter on top. Repeat with more cinnamon goodness on top!

Bake away: Place in your preheated oven and bake for 60-70 minutes or until a toothpick inserted comes out clean—your kitchen should smell heavenly by now!

Cool & serve: Let it cool in the pan for about 10 minutes before transferring it onto a wire rack. Slice once cool enough and serve warm or at room temperature—you deserve this treat!

Enjoy each bite as you delve into this moist Cinnamon Swirl Banana Bread—a delightful blend of flavors that’s sure to impress! cinnamon honey butter cornbread.

Perfecting the Cooking Process

Start by preheating your oven and mixing dry ingredients first. While those mingle, mash the bananas until smooth, then combine everything for a fluffy batter.

Add Your Touch

Feel free to swap walnuts for pecans or add chocolate chips for a decadent twist. A sprinkle of nutmeg can also elevate the spice profile beautifully!

Storing & Reheating

To keep your banana bread fresh, wrap it in foil and store at room temperature for up to three days. Reheat slices in the microwave for a warm treat.

Baking this cinnamon swirl banana bread always brings back memories of family gatherings where friends would gather around, raving about how moist and flavorful it was!

FAQ

How do I know when my banana bread is done?

Insert a toothpick into the center; it should come out clean or with crumbs attached.

Can I freeze cinnamon swirl banana bread?

Yes, wrap it tightly in plastic wrap and foil before freezing to preserve freshness.

What can I substitute for eggs in this recipe?

Applesauce or flaxseed meal mixed with water work well as egg replacements in baking.

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Cinnamon Swirl Banana Bread

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• Author: Valentina Rossi
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

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Description

Cinnamon Swirl Banana Bread is a delightful treat that combines the sweet, comforting flavors of ripe bananas and aromatic cinnamon. Perfect for breakfast or as a delicious snack, this moist bread features beautiful layers of cinnamon sugar that will impress family and friends alike. With its warm aroma filling your kitchen, each slice promises a taste of nostalgia and comfort that’s hard to resist.

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Ingredients

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• 3 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 2 tsp ground cinnamon
• 1 tsp baking soda
• 1 large egg, room temperature
• ½ cup melted butter
• 1 tsp vanilla extract
• ½ tsp salt

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Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mash the ripe bananas until smooth.
3. Mix in melted butter, sugar, eggs, and vanilla extract until well combined.
4. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
5. Gradually combine dry ingredients with wet ingredients; fold gently to avoid overmixing.
6. Pour half the batter into the loaf pan, sprinkle with half the cinnamon-sugar mixture, layer remaining batter on top, and finish with more cinnamon-sugar.
7. Bake for 60-70 minutes or until a toothpick comes out clean.
8. Allow cooling for 10 minutes before transferring to wire rack.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 215
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg