Irresistible Honey Garlic Meatball Rice Bake Recipe

Imagine a dish that fills your kitchen with the heavenly scent of sweet honey mingling with savory garlic, inviting everyone to gather around the dinner table. The Honey Garlic Meatball Rice Bake is not just a meal; it’s an experience, with meatballs that are juicy and tender, all nestled comfortably in fluffy rice, soaked in a delightful sauce. cowgirl casserole delight It’s the kind of dish that makes you feel like a culinary genius without requiring a culinary degree.

Picture this: you’ve had one of those long days where even your couch looks more appealing than the stove. That’s when this delightful recipe comes to the rescue—perfect for cozy family dinners or casual gatherings with friends. Trust me, once you take that first bite, you’ll be humming with satisfaction and planning your next dinner party just to showcase this winner.

I still remember the first time I made this dish; my friends thought I had secretly enrolled in gourmet cooking classes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: healthy pesto chicken wraps.

• Ground Beef: Choose lean ground beef for juicy meatballs; it holds together well during baking.

• Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to add texture and flavor to the meatballs.

• Fresh Garlic: Opt for fresh cloves to maximize that aromatic garlic goodness; minced garlic works best.

• Honey: Use pure honey for a natural sweetness; it balances the savory flavors perfectly.

• Rice: Long-grain white rice cooks evenly and absorbs all that delicious sauce.

• Chicken Broth: Low-sodium chicken broth enhances flavor without overpowering the dish; adds depth. baked ranch chicken.

• Soy Sauce: Opt for low-sodium soy sauce to control salt levels while maintaining rich umami flavors.

• Green Onions: Fresh chopped green onions add color and a mild onion flavor as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures even cooking from start to finish. While waiting, grab your favorite mixing bowl.

Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, minced garlic, salt, and pepper. Mix until just combined—don’t overwork it; nobody likes tough meatballs.

Form the Meatballs: Shape the mixture into golf ball-sized meatballs—about 1 inch in diameter works great. Place them on a baking sheet lined with parchment paper for easy cleanup.

Create the Sauce Mixture: In another bowl, whisk together honey, soy sauce, and chicken broth until smooth. sticky honey gochujang chicken This sweet-savory mixture will soak into everything as it bakes. You might also enjoy this sticky honey chicken recipe recipe.

Assemble in Baking Dish: Spread uncooked rice evenly across a greased baking dish. Pour half of the sauce over the rice before gently placing the meatballs on top. Drizzle remaining sauce over everything.

Bake Until Perfectly Cooked: Cover your baking dish tightly with foil and bake for about 40 minutes until rice absorbs liquid and meatballs are cooked through. Remove foil for last 10 minutes to get those glorious meatball tops golden brown.

Now sit back and let the magic happen! Your kitchen will smell incredible as all those flavors meld together into one delicious bake.

This Honey Garlic Meatball Rice Bake is not just food but an experience that brings warmth and joy to every bite!

Perfecting the Cooking Process

For the best results, bake your meatballs first before adding them to the rice. It helps lock in flavors and textures, allowing everything to meld together beautifully.

Add Your Touch

Feel free to swap out ingredients based on your pantry. Try using ground turkey instead of beef or add in some veggies for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until heated through for best flavor retention.

Cooking this dish always brings back memories of family dinners where laughter echoed around the table, and everyone fought over the last meatball. It’s a real crowd-pleaser!

FAQ

Can I use frozen meatballs for this Honey Garlic Meatball Rice Bake?

For more inspiration, check out this garlic butter cheese bombs recipe.

Yes, frozen meatballs are convenient and can be used directly without thawing.

What type of rice works best for this recipe?

Long-grain rice or jasmine rice provides great texture and flavor balance.

How can I make this dish spicy?

Add red pepper flakes or sriracha to the sauce for a spicy kick!

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Honey Garlic Meatball Rice Bake

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• Author: Valentina Rossi
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Indulge in the comforting flavors of our Honey Garlic Meatball Rice Bake, a delightful dish that combines tender meatballs with fluffy rice, all enveloped in a sweet and savory sauce. Perfect for busy weeknights or casual gatherings, this recipe will have your family asking for seconds! With minimal preparation and mouthwatering results, you’ll feel like a chef without the fuss.

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Ingredients

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• 1 lb lean ground beef
• 1 cup breadcrumbs (plain or Italian-seasoned)
• 4 cloves fresh garlic, minced
• 1/3 cup honey
• 1 cup long-grain white rice
• 2 cups low-sodium chicken broth
• 1/4 cup low-sodium soy sauce
• 2 green onions, chopped for garnish

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Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large bowl, combine ground beef, breadcrumbs, minced garlic, salt, and pepper. Mix gently until just combined.
3. 3. Shape the mixture into golf ball-sized meatballs (about 1 inch in diameter) and place on a parchment-lined baking sheet.
4. 4. In another bowl, whisk together honey, soy sauce, and chicken broth until smooth.
5. 5. Spread uncooked rice evenly in a greased baking dish. Pour half of the sauce over the rice and arrange meatballs on top. Drizzle remaining sauce over everything.
6. 6. Cover with foil and bake for about 40 minutes. Remove foil for the last 10 minutes to brown the meatballs.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 350
• Sugar: 8g
• Sodium: 550mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg