Delicious Cranberry Feta Pinwheels with Tortilla Wraps

Cranberry Feta Pinwheels with Tortilla Wraps are the delightful snack that dances on your taste buds, offering a perfect blend of sweet and savory flavors. Imagine biting into a soft tortilla filled with tangy feta cheese and luscious cranberries, wrapped up tight and ready to be devoured. delicious BBQ chicken mac and cheese savory turkey and cranberry roll The burst of flavors, along with those creamy textures, creates a culinary experience that’s as enjoyable as it is delicious.

These pinwheels are not just food; they are little bundles of joy that can elevate any gathering, from festive parties to cozy family lunches. I still remember the first time I made these for a potluck—everyone went nuts over them! Friends were asking for seconds (and thirds!), while I stood there trying to look modest with my apron covered in flour. Who knew something so simple could create such delicious chaos?

I vividly recall making these at my sister’s wedding, where they vanished faster than the cake!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Tortilla Wraps: Choose large flour tortillas for easy rolling and filling, ensuring flexibility while wrapping. easy snack roll-ups.

• Cream Cheese: Use softened cream cheese for smooth spreading; it acts as the glue for all ingredients.

• Dried Cranberries: Opt for plump cranberries that add sweetness; chop them if you prefer smaller bites.

• Crumbled Feta Cheese: Look for high-quality feta for rich flavor; its saltiness beautifully balances the sweetness of cranberries.

• Chopped Fresh Herbs: Fresh herbs like parsley or dill add brightness; feel free to mix according to your taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workstation: Start by gathering all your ingredients and tools like a cutting board and sharp knife. Lay out your tortillas flat on a clean surface.

Spread That Cream Cheese!: Take a generous portion of cream cheese and spread it evenly across each tortilla. Ensure an even coating to keep every bite rich and creamy.

Add the Good Stuff!: Sprinkle dried cranberries and crumbled feta evenly over the cream cheese layer. Add fresh herbs if desired to enhance flavor.

Roll It Up!: Starting from one edge, carefully roll the tortilla tightly until you reach the opposite end. Ensure it’s snug but not overly tight to avoid bursting.

Slice into Pinwheels!: Using a sharp knife, slice the rolled tortilla into bite-sized pinwheels about an inch thick. Place them on a platter as you go.

Serve and Enjoy!: Arrange your beautiful pinwheels on a serving plate. They can be served immediately or chilled in the fridge for later enjoyment.

These Cranberry Feta Pinwheels with Tortilla Wraps are not just snacks; they’re conversation starters at any gathering! For more inspiration, check out this Thanksgiving Cranberry Stuffing Balls recipe.

Perfecting the Cooking Process

perfect side for gatherings.

Start by mixing the cream cheese, feta, and cranberries. Spread this mixture on your tortilla, then roll tightly for even flavor distribution before slicing.

Add Your Touch

Feel free to swap cranberries for other dried fruits like apricots or figs. Add some chopped nuts for extra crunch and flavor.

Storing & Reheating

Store leftover pinwheels in an airtight container in the fridge for up to three days. Enjoy them cold or let them come to room temperature before serving.

The first time I made these cranberry feta pinwheels, my friends devoured them in minutes! It was a potluck disaster turned success story as I realized how much people love these bite-sized delights.

FAQ

How do I keep pinwheels from getting soggy?

Wrap them tightly and store in the fridge until serving to maintain their freshness.

Can I make cranberry feta pinwheels ahead of time?

Yes, prepare them a day in advance, but slice just before serving for best results.

What can I serve with cranberry feta pinwheels?

Pair these with a light salad or a refreshing dip like tzatziki or hummus for balance.

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Cranberry Feta Pinwheels with Tortilla Wraps

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• Author: Valentina Rossi
• Total Time: 10 minutes
• Yield: Approximately 12 pinwheels 1x

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Description

Cranberry Feta Pinwheels are a delightful fusion of sweet and savory, encased in soft tortilla wraps. Each bite offers a burst of creamy feta and tangy cranberries, making them an irresistible snack for any occasion. Perfect for parties or casual family lunches, these pinwheels are not only visually appealing but also customizable with various fillings. Easy to prepare and sure to impress, they’ll quickly become a favorite at your gatherings.

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Ingredients

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• 2 large flour tortillas
• 4 oz cream cheese, softened
• 1 cup dried cranberries (chopped if preferred)
• 4 oz crumbled feta cheese
• 2 tbsp fresh herbs (parsley or dill), chopped

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Instructions

1. Gather ingredients and lay tortillas flat on a clean surface.
2. Evenly spread cream cheese over each tortilla.
3. Sprinkle dried cranberries and crumbled feta on top; add fresh herbs if desired.
4. Roll the tortilla tightly from one edge to the other.
5. Slice into 1-inch pinwheels and arrange them on a serving plate.
6. Serve immediately or chill in the fridge until ready to enjoy.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 3 pinwheels (90g)
• Calories: 270
• Sugar: 15g
• Sodium: 480mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 30mg