Irresistible Chicken Tortilla Soup Recipe for Cozy Nights

There’s something magical about the first spoonful of Chicken Tortilla Soup. As the warm broth envelops your senses, you can almost hear the mariachi band playing in the background while the spices dance a happy jig on your tongue. spicy chicken poppers This comforting bowl of goodness not only fills your belly but also warms your soul, making it perfect for cozy nights in or lively gatherings with friends. cozy cajun chicken soup.

Imagine diving into a vibrant bowl filled with tender chicken, zesty tomatoes, and crunchy tortilla strips. Each bite is a fiesta of flavors that makes you feel like you’re sitting under the stars in a bustling Mexican plaza. Whether it’s a rainy day or a chilly evening, this soup transforms any occasion into a celebration of life and flavor.

I remember serving this Chicken Tortilla Soup at a family reunion once, and let me tell you, my uncle Carlos declared it “the best thing since sliced bread”—and he doesn’t throw compliments around lightly! hearty cheeseburger soup.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.

• Fresh Garlic: Choose firm cloves to ensure the best flavor; it makes all the difference!

• Onion: A medium onion adds sweetness when sautéed; don’t skip this essential ingredient.

• Canned Diced Tomatoes: Opt for fire-roasted tomatoes for an extra smoky flavor; they are worth it!

• Chicken Broth: Use low-sodium broth to control the saltiness without sacrificing depth of flavor.

• Black Beans: Rinse them well before adding to enhance their texture and flavor.

• Tortilla Strips: Store-bought works great, but homemade adds a special touch—just fry some corn tortillas until crispy!

• Cilantro: Fresh cilantro gives this soup its vibrant kick; feel free to substitute with parsley if needed.

• Lime Juice: Freshly squeezed lime juice brightens up the soup perfectly; don’t be shy with this one!

• Spices (Cumin & Chili Powder): These spices are key players in achieving that authentic Mexican flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by chopping your onion and mincing garlic. This creates an aromatic base that will fill your kitchen with mouthwatering scents as you cook.

Sauté Aromatics: Heat some oil in a large pot over medium heat and add chopped onions and minced garlic. Cook until onions turn translucent and release their sweet aroma—about 5 minutes should do.

Add Chicken and Spices: Toss in the chicken breasts along with cumin and chili powder. Sear them until golden brown on both sides; this enhances their flavor beautifully.

Pour in Broth and Tomatoes: Carefully add chicken broth and canned tomatoes to the pot. Bring everything to a gentle simmer so those flavors meld together perfectly—about 20 minutes is ideal.

Shred Chicken and Add Beans: Once cooked through, remove chicken from the pot. Shred it using two forks before returning it along with black beans; stir everything together for even distribution.

Final Touches: Lime & Cilantro!: Stir in fresh lime juice and chopped cilantro right before serving. These bright additions elevate the soup’s flavor profile; enjoy each spoonful!

Now grab your bowls because this Chicken Tortilla Soup is ready to be devoured! Enjoy topping it off with crispy tortilla strips, avocado slices, or even some shredded cheese if you’re feeling indulgent. creamy chicken enchiladas Get ready for smiles all around as everyone digs into their beautiful bowls of warmth!

Perfecting the Cooking Process

Start by simmering your broth while you sauté onions and garlic. Then add chicken to ensure it infuses with flavor. Finally, toss in veggies towards the end for that fresh crunch.

Add Your Touch

Feel free to swap chicken for beans if you’re going vegetarian. Add jalapeños for heat or lime juice for brightness. Top with avocado and cheese to elevate the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth to revive its flavors.

There’s something magical about sharing Chicken Tortilla Soup on a chilly evening. I remember my friend’s eyes lighting up when he took the first bite—he declared it life-changing! For more inspiration, check out this Cajun Chicken Pasta recipe.

FAQ

Can I make Chicken Tortilla Soup in advance?

Yes, you can prepare it a day ahead; just store and reheat before serving.

What can I use instead of chicken?

Try using beans or tofu for a delicious vegetarian version of Chicken Tortilla Soup.

How do I make it spicier?

Add more jalapeños or a dash of hot sauce while cooking for extra kick!

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Chicken Tortilla Soup

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• Author: Valentina Rossi
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Chicken Tortilla Soup is a warm and inviting dish that bursts with vibrant flavors and textures. This easy-to-make recipe features tender chicken, zesty tomatoes, and crispy tortilla strips, creating a comforting bowl that’s perfect for cozy evenings or festive gatherings. Each spoonful delivers a fiesta of spices and fresh ingredients, making it an instant favorite for family and friends.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 medium onion, chopped
• 1 (14.5 oz) can diced tomatoes (fire-roasted preferred)
• 4 cups low-sodium chicken broth
• 1 (15 oz) can black beans, rinsed
• 1 cup tortilla strips (store-bought or homemade)
• 1/2 cup fresh cilantro, chopped
• 2 tbsp lime juice (freshly squeezed)
• 2 tsp cumin
• 2 tsp chili powder

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Instructions

1. Prepare your ingredients: Chop the onion and mince the garlic.
2. Sauté aromatics: Heat oil in a large pot over medium heat. Add onions and garlic; cook until onions are translucent (about 5 minutes).
3. Add chicken and spices: Incorporate chicken breasts along with cumin and chili powder. Sear until golden brown on both sides.
4. Pour in broth and tomatoes: Add chicken broth and diced tomatoes to the pot; bring to a gentle simmer for about 20 minutes.
5. Shred chicken and add beans: Remove chicken from pot, shred it using two forks, then return it along with black beans.
6. Final touches: Stir in lime juice and chopped cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 3g
• Sodium: 640mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 8g
• Protein: 24g
• Cholesterol: 70mg