Delightful Pioneer Woman’s Crockpot Beef Stew Recipe

There’s something magical about the aroma of Pioneer Woman’s Crockpot Beef Stew wafting through your home. Picture this: tender beef, hearty vegetables, and a rich broth bubbling away all day, transforming your space into a cozy haven that beckons everyone to gather around the table. Crockpot Cheese Tortellini Each spoonful is a warm hug on a chilly evening, perfect for those moments when you want comfort food without the fuss.

Now, let’s be real; we all have our go-to recipes that evoke nostalgia. For me, this beef stew is tied to winter Sundays spent huddled together with family. The first taste transports me back to my childhood kitchen, where laughter was as abundant as the aroma of simmering stew. Hearty Cowgirl Casserole It’s the kind of dish you want to share during family gatherings or lazy weekends when you want something hearty and satisfying without spending all day in the kitchen. For more inspiration, check out this ground beef casserole recipe recipe.

Every time I make this stew, I see my friends’ eyes light up with delight as they take their first bites. It’s like magic!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Look for well-marbled cuts for maximum tenderness and flavor; about 2-3 pounds should do.

• Carrots: Fresh carrots add sweetness and color; choose firm ones without blemishes.

• Potatoes: Russet or Yukon Gold potatoes work best; peel and chop them into bite-sized pieces.

• Onions: Sweet onions enhance the stew’s flavor; dice them finely for even cooking.

• Garlic: Fresh garlic cloves add an aromatic punch; crush or mince them to release oils.

• Beef Broth: Use low-sodium broth to control saltiness; it forms the base of your stew.

• Tomato Paste: This adds depth and richness; a couple of tablespoons will elevate the flavors.

• Dried Herbs (Thyme and Bay Leaves): Dried herbs bring out earthy flavors; toss them in for a fragrant boost.

• Pepper and Salt: Season generously but taste as you go to avoid overwhelming flavors.

• Red Wine (Optional): A splash of red wine adds complexity; choose one you enjoy drinking!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by washing and chopping your vegetables so they are ready to mingle with the beef. Gather your meat and cut it into 1-inch cubes for even cooking.

Sear the Beef: Heat a bit of oil in a skillet over medium-high heat. Add beef cubes until browned on all sides—about 5 minutes—releasing savory aromas that make your mouth water. Blueberry Biscuits Skillet.

Add Veggies: Once seared, transfer beef to your crockpot along with diced onions, carrots, and potatoes. Mix everything together like it’s a culinary reunion!

Create the Broth: In a bowl, whisk together beef broth, tomato paste, minced garlic, dried thyme, bay leaves, salt, pepper, and red wine if using. Pour this glorious mixture over the meat and veggies.

Set It & Forget It: Cover your crockpot and set it on low for 8 hours or high for 4 hours. Let time work its magic while you kick back with a good book or TV show.

Savor & Serve: When done cooking, give it a good stir before serving—don’t forget to fish out those bay leaves! Ladle into bowls and watch everyone dive in eagerly.

This Pioneer Woman’s Crockpot Beef Stew is sure to become a staple in your home just like it has in mine! Enjoy every last bite! Kielbasa and Green Beans.

Perfecting the Cooking Process

Start by browning the beef in a skillet for rich flavor, then add vegetables and broth to the crockpot for slow cooking. For more inspiration, check out this sticky honey chicken recipe recipe.

Add Your Touch

Feel free to swap out vegetables or use fresh herbs instead of dried for added freshness and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to maintain texture.

Sometimes, my family raves about this stew as though I’m Gordon Ramsay. It warms my heart and fills my home with delightful aromas that linger long after dinner.

FAQ

What kind of beef is best for Pioneer Woman’s Crockpot Beef Stew?

Use chuck roast for its tenderness and rich flavor after slow cooking.

Can I make this stew without a crockpot?

Absolutely! You can simmer it on the stove over low heat in a Dutch oven.

How do I thicken the stew if it’s too watery?

Mix cornstarch with cold water and stir it into the stew while cooking to thicken.

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Pioneer Woman’s Crockpot Beef Stew

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• Author: Valentina Rossi
• Total Time: 8 hours 20 minutes
• Yield: Serves 6

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Description

Experience the warm embrace of Pioneer Woman’s Crockpot Beef Stew, a heartwarming dish that combines tender beef, vibrant vegetables, and a rich broth. Perfect for chilly evenings or family gatherings, this effortless recipe brings nostalgia and flavor to your table without the fuss. Let this stew simmer all day while you enjoy your time, and savor each comforting spoonful that warms both body and soul.

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Ingredients

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• 2 lbs beef chuck roast, cut into 1-inch cubes
• 4 medium carrots, diced
• 3 medium Yukon Gold potatoes, peeled and chopped
• 1 large sweet onion, finely diced
• 4 cloves garlic, minced
• 4 cups low-sodium beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste
• ½ cup red wine (optional)

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Instructions

1. Prep your ingredients by washing and chopping vegetables. Cube the beef for even cooking.
2. Heat oil in a skillet over medium-high heat. Sear beef cubes until browned on all sides (about 5 minutes).
3. Transfer seared beef to the crockpot. Add diced onions, carrots, and potatoes.
4. In a bowl, whisk together beef broth, tomato paste, minced garlic, thyme, bay leaves, salt, pepper, and red wine if using. Pour over meat and veggies.
5. Cover and cook on low for 8 hours or high for 4 hours.
6. Stir well before serving and remove bay leaves.

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 400
• Sugar: 5g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 85mg