Irresistible Skinny Strawberry Oatmeal Bars Recipe

There’s something magical about the aroma of freshly baked Skinny Strawberry Oatmeal Bars wafting through your kitchen. It’s like a warm hug from the inside out, with sweet strawberry goodness and hearty oats blending together in perfect harmony. no-bake dessert options Picture yourself biting into these chewy delights, where each mouthful bursts with fruity flavor and a hint of cinnamon. hearty crockpot recipes Perfect for breakfast, an afternoon snack, or sneaking a late-night treat while binge-watching your favorite show.

As I savored my first bite of these bars, I couldn’t help but reminisce about summer picnics with my family. We’d spread out a blanket on the grass, surrounded by laughter and sunshine, munching on delicious snacks that fueled our adventures. delicious blueberry biscuits These Skinny Strawberry Oatmeal Bars are just that kind of joyful memory waiting to happen—ideal for sharing during sunny outings or cozy evenings at home. cozy apple snickerdoodles.

I remember the first time I made these bars; my friends devoured them in minutes and asked for the recipe right away.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Old-Fashioned Rolled Oats: Use rolled oats for that chewy texture; they hold up better than instant oats during baking.

• Fresh Strawberries: Pick ripe berries for sweetness; they’ll provide that juicy burst in every bite.

• Honey or Maple Syrup: Both sweeteners work well; choose based on your taste preference for natural sweetness.

• Coconut Oil: Opt for refined coconut oil if you want a neutral taste; it adds moisture without overpowering flavors.

• Cinnamon: A dash of cinnamon enhances the flavor profile; it brings warmth and complements the strawberries beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper for easy removal later.

Combine Dry Ingredients: In a large bowl, mix rolled oats, flour, cinnamon, and salt until evenly combined. This creates a solid base for your bars.

Melt Coconut Oil and Sweetener: In a small saucepan over low heat, melt coconut oil with honey or maple syrup until smooth. Allow it to cool slightly before mixing.

Add Wet Ingredients to Dry Mixture: Pour the melted mixture into dry ingredients and stir until everything is well coated. The batter will be thick but should hold together nicely.

Fold in Fresh Strawberries: Gently fold in your chopped strawberries—this is where those juicy bits will shine! Be careful not to mush them too much.

Bake Until Golden Brown: Spread the mixture evenly into your prepared pan and bake for 25-30 minutes until golden brown and fragrant. The edges should be slightly crispy while remaining soft in the center.

Once they’ve cooled slightly in the pan, lift them out using the parchment paper and cut into squares. Enjoy each bite of these delightful Skinny Strawberry Oatmeal Bars as you reminisce about summer picnics and cherished moments spent with loved ones! For more inspiration, check out this Lemon Cheesecake Squares recipe.

Perfecting the Cooking Process

To make these bars, mix dry ingredients first, then add wet ones to ensure even distribution. Bake at 350°F until golden brown.

Add Your Touch

Feel free to swap out strawberries for your favorite berries or add nuts for extra crunch. A sprinkle of cinnamon can elevate the flavor.

Storing & Reheating

Store bars in an airtight container at room temperature for up to a week. Reheat in the microwave for a few seconds before serving.

I remember making these bars for a family picnic last summer. They disappeared faster than I could say “skinny strawberry oatmeal!” Everyone loved them!

FAQ

Can I use frozen strawberries for Skinny Strawberry Oatmeal Bars?

Yes, frozen strawberries work well but may result in a slightly softer texture.

How do I ensure my bars stay chewy?

Avoid overbaking; check them a few minutes before the timer goes off.

Can I make these bars gluten-free?

Absolutely! Just substitute regular oats with gluten-free oats for a safe option.

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Skinny Strawberry Oatmeal Bars

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• Author: Valentina Rossi
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Skinny Strawberry Oatmeal Bars are a delightful and healthy treat that combines the sweetness of fresh strawberries with hearty oats. Perfect for breakfast, snacks, or dessert, these chewy bars offer a burst of fruity flavor in every bite. Easy to make and customizable, they evoke memories of summer picnics and cozy evenings. Enjoy them warm or at room temperature for a satisfying guilt-free snack!

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Ingredients

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• 2 cups old-fashioned rolled oats
• 1 cup chopped fresh strawberries
• 1/3 cup honey or maple syrup
• 1/4 cup refined coconut oil
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine rolled oats, cinnamon, and salt.
3. In a small saucepan over low heat, melt the coconut oil with honey or maple syrup until smooth. Let cool slightly.
4. Pour the melted mixture into the dry ingredients and mix until well combined.
5. Gently fold in the chopped strawberries.
6. Spread the mixture evenly in the prepared pan and bake for 25-30 minutes until golden brown.
7. Allow to cool slightly, then lift out using parchment paper and cut into squares.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 180
• Sugar: 10g
• Sodium: 55mg
• Fat: 7g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg