Irresistible Slow Cooker Chicken Shawarma Recipe Delight

Cooking is like a dance, and when it comes to making Chicken Shawarma in a slow cooker, it’s a delightful tango of flavors that will have your taste buds swirling. Imagine succulent chicken marinated in aromatic spices, slowly cooked to tender perfection while the intoxicating scent fills your kitchen, teasing your family into the dining room like moths to a flame. This dish is not only delicious but creates an inviting atmosphere that makes any meal feel like a celebration. For more inspiration, check out this Cajun chicken pasta recipe recipe.

Now, let’s be honest: the first time I made Chicken Shawarma in my slow cooker, I was convinced I’d accidentally summoned the culinary gods. The flavors were so vibrant and rich that my friends declared me the “Shawarma Queen.” Whether you’re looking to impress guests or just want to treat yourself after a long day, this magical recipe transforms ordinary dinners into extraordinary feasts. Italian Ground Chicken Soup.

Everyone raved about how good it tasted; I might have even shed a tear or two from pure joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: These are juicier than breasts and soak up flavors beautifully—trust me on this one.

• Yogurt: Use plain yogurt for marinating; it tenderizes the meat while adding creaminess.

• Garlic Cloves: Fresh garlic packs the most flavor; don’t skimp on these little powerhouses.

• Ground Cumin: This spice adds warmth and depth; it’s essential for that authentic shawarma taste.

• Ground Paprika: Sweet or smoked paprika works wonders; it brings both color and flavor.

• Lemon Juice: Freshly squeezed lemon juice brightens up the dish with its zesty kick.

• Olive Oil: A splash of olive oil helps meld all those spices together wonderfully.

• Salt and Pepper: Simple but vital for enhancing flavor—don’t forget these!

• Pita Bread or Rice: To serve alongside your shawarma; both options are deliciously satisfying.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Gather all your ingredients on the counter to prepare for this flavorful adventure. Chop garlic cloves and measure out spices before mixing them with the chicken.

Create the Marinade: In a bowl, combine yogurt, minced garlic, cumin, paprika, lemon juice, olive oil, salt, and pepper. Whisk until smooth and fragrant; this marinade should make you swoon.

Marinate the Chicken: Coat the chicken thighs thoroughly in the marinade. Cover with plastic wrap or transfer to a zip-top bag. Chicken Avocado Wrap Refrigerate for at least 1 hour or overnight if you can wait that long.

Add to Slow Cooker: Place marinated chicken thighs into your slow cooker. Pour any remaining marinade over them to ensure maximum flavor infusion during cooking.

Cook Low and Slow: Set your slow cooker on low heat and cook for 6-8 hours until chicken is tender and easily shreds apart with forks. Your kitchen will smell heavenly!

Shred and Serve!: Once done, shred the chicken right in the slow cooker using two forks. Serve it warm in pita bread with fresh veggies or over rice for a complete meal experience!

By now, you should be savoring that irresistible aroma wafting through your kitchen. Don’t forget to add some fresh toppings like cucumbers, tomatoes, onions, or tahini sauce for an extra punch of flavor! Enjoy every single bite of your homemade Chicken Shawarma (slow cooker). Crockpot Teriyaki Chicken.

If you follow these steps closely while keeping that enthusiasm alive throughout the process — trust me — you’ll be crowned Shawarma royalty in no time! Happy cooking!

Perfecting the Cooking Process

For the best results, season your chicken well before placing it in the slow cooker. Sear it in a pan first to lock in flavors, then add your spices and veggies for a complete meal.

Add Your Touch

Feel free to jazz this recipe up! Swap out chicken for turkey or use different spices like smoked paprika or cayenne for added heat. Chicken Scampi Recipe You can even throw in extra veggies like bell peppers or onions!

Storing & Reheating

Store any leftovers in an airtight container in the fridge. To reheat, simply warm it gently on the stove or in the microwave until heated through, ensuring it stays juicy.

Cooking this slow cooker chicken shawarma reminds me of that time my friends came over for dinner and couldn’t stop raving about how delicious it was. It felt great to impress them without spending hours slaving away in the kitchen!

FAQ

What can I serve with chicken shawarma?

Serve with pita bread, hummus, or a fresh salad to balance flavors.

Can I use frozen chicken for this recipe?

Yes, but make sure to increase cooking time by 1-2 hours.

How long will leftovers last?

Leftovers can be stored in the fridge for up to four days safely.

Print

Slow Cooker Chicken Shawarma

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Valentina Rossi
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Indulge in the vibrant flavors of Chicken Shawarma made effortlessly in your slow cooker. Juicy, marinated chicken thighs slowly cook to tender perfection, enveloped in a symphony of aromatic spices. This dish transforms any ordinary meal into a festive gathering, leaving everyone craving seconds. Serve it warm in pita bread or over a bed of rice, topped with fresh veggies for a delightful experience that brings the taste of the Middle East right to your table.

---

Ingredients

Scale 1x2x3x

• 2 lbs boneless, skinless chicken thighs
• 1 cup plain yogurt
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 2 tsp ground paprika (sweet or smoked)
• 3 tbsp freshly squeezed lemon juice
• 2 tbsp olive oil
• Salt and pepper to taste
• Pita bread or rice for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep your ingredients by chopping garlic and measuring spices.
2. In a bowl, whisk together yogurt, minced garlic, cumin, paprika, lemon juice, olive oil, salt, and pepper until smooth.
3. Coat the chicken thighs thoroughly with the marinade. Cover and refrigerate for at least 1 hour or overnight.
4. Place marinated chicken in the slow cooker and pour any remaining marinade over it.
5. Cook on low heat for 6-8 hours until the chicken is tender and easily shreds with forks.
6. Shred the chicken in the slow cooker and serve warm in pita bread or over rice with desired toppings.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 serving
• Calories: 295
• Sugar: 4g
• Sodium: 298mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 120mg